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Ultrasound in food processing : recent advances / Mar Villamiel.
Material type:
TextPublisher: Chichester, West Sussex, United Kingdom : John Wiley & Sons, Inc., [2017]Publisher: ©2017Description: xxii, 515 pages : illustration (some color) ; 25cmContent type: - text
- unmediated
- volume
- 9781118964187
- TP372.4 .U487 2017
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH | TP372.4 .U487 2017 (Browse shelf(Opens below)) | Available | 0000001162 | ||
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH | TP372.4 .U487 2017 (Browse shelf(Opens below)) | Checked out | 08/05/2025 | 0000001163 |
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| TP371.5 D79 2018 Drying Technologies In Agriculture / | TP372.3 .F768 2008 Frozen food science and technology / | TP372.4 .U487 2017 Ultrasound in food processing : recent advances / | TP372.4 .U487 2017 Ultrasound in food processing : recent advances / | TP372.4 .U487 2017 Ultrasound : advances in food processing and preservation / | TP372.4 .U487 2017 Ultrasound : advances in food processing and preservation / | TP372.4 .U487 2017 Ultrasound : advances in food processing and preservation / |
Includes bibliographical references and index.
includes index and bibliographical reference
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