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Food process engineering operations / George D. Saravacos, Zacharias B. Maroulis.
Material type:
TextSeries: Contemporary food engineeringBoca Raton : CRC Press, c2011Publisher: ©2011Description: xxvii, 566 pages : illustrations ; 25 cmContent type: - text
- unmediated
- volume
- 9781420083538
- TP370 .S2184 2011
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | TP370 .S2184 2011 (Browse shelf(Opens below)) | Available | 0000001488 | ||
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | TP370 .S2184 2011 (Browse shelf(Opens below)) | Available | 0000001487 |
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| TP370 .R35 2006 Food Processing : principles and applications / | TP370 .R36 2009 Essentials of food process engineering / | TP370 .R36 2009 Essentials of food process engineering / | TP370 .S2184 2011 Food process engineering operations / | TP370 .S2184 2011 Food process engineering operations / | TP370 .S47 2011 Food Science : Experiments And Applications/ | TP370 .S52 2000 Food process engineering : theory and laboratory experiments cShri K. Sharma, Steven J. Mulvaney, Syed S. H. Rizvi. |
Includes index.
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