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Mediterranean foods : composition and processing / editors, Rui M.S. Cruz & Margarida C. Vieira.
Material type:
TextBoca Raton, FL : Taylor & Francis, [2016]Publisher: ©2016Description: pages cmContent type: - text
- unmediated
- volume
- 9781498740890
- TX531 .M43 2016
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | TX531 .M43 2016 (Browse shelf(Opens below)) | Available | 0000001059 | ||
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | TX531 .M43 2016 (Browse shelf(Opens below)) | Available | 0000005109 | ||
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | TX531 .M43 2016 (Browse shelf(Opens below)) | Available | 0000005108 | ||
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | TX531 .M43 2016 (Browse shelf(Opens below)) | Available | 0000001058 |
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| TX531 .M43 2016 Mediterranean foods : composition and processing / | TX531 .M43 2016 Mediterranean foods : composition and processing / | TX531 .M43 2016 Mediterranean foods : composition and processing / | TX531 .M43 2016 Mediterranean foods : composition and processing / | TX531 .M67 2013 HACCP : a practical approach / | TX531 .M67 2013 HACCP : a practical approach / | TX531 .N68 2007 Novel food ingredients for weight control / |
"A Science Publishers book."
Includes bibliographical references and index.
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