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Food safety handbook / [edited by] Ronald H. Schmidt, Gary E. Rodrick.
Material type:
TextPublication details: Hoboken, N.J. : Wiley-Interscience, c2003.Description: xiii, 850 p. : ill. ; 25 cmISBN: - 9780471210641
- TP373.5 .F67 2003
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | TP373.5 .F67 2003 (Browse shelf(Opens below)) | Available | 0000001044 | ||
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | TP373.5 .F67 2003 (Browse shelf(Opens below)) | Available | 0000001045 |
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| TP373.5 .F65 2018 Food and feed safety systems and analysis / | TP373.5 .F65 2018 Food and feed safety systems and analysis / | TP373.5 .F67 2003 Food safety handbook / | TP373.5 .F67 2003 Food safety handbook / | TP373.5 .I46 2006 Improving traceability in food processing and distribution / | TP373.5 .K56 2018 Hazard analysis and risk-based preventive controls : improving food safety in human food manufacturing for food businesses / | TP373.5 .K56 2018 Hazard analysis and risk-based preventive controls : improving food safety in human food manufacturing for food businesses / |
Includes bibliographical references and index.
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