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Analytical chemistry : developments, applications and challenges in food analysis / Marcello Locatelli and Christian Celia, editors (University "G. d'Annunzio" of Chieti-Pescara, Chieti, Italy, and others).
Material type:
TextSeries: Analytical chemistry and microchemistry | Food science and technologyNew York : Nova Science Publishers, [2017]Publisher: ©2017Description: x, 392 pages ; 26 cmContent type: - text
- unmediated
- volume
- 9781536122671
- TX545 .A53 2017
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | TX545 .A53 2017 (Browse shelf(Opens below)) | Available | 0000001118 | ||
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | TX545 .A53 2017 (Browse shelf(Opens below)) | Available | 0000001119 |
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| TX543 .N36 2009 Nanotechnologies in food / | TX543 .R87 2004 Image analysis of food microstructure / | TX545 .A53 2017 Analytical chemistry : developments, applications and challenges in food analysis / | TX545 .A53 2017 Analytical chemistry : developments, applications and challenges in food analysis / | TX545 .B3513 2009 Food chemistry / | TX545 .B3513 2009 Food chemistry / | TX545 .B56 2008 Bioactive compounds in foods / |
Includes bibliographical references and index.
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