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Baking problems solved / Stanley P. Cauvain.
Material type:
TextSeries: Woodhead Publishing in food science, technology, and nutritionPublisher: Duxford, United Kingdom : Woodhead Publishing, [2017]Copyright date: ©2017Edition: Second editionDescription: lvii, 513 pages : illustrations ; 24 cmContent type: - text
- unmediated
- volume
- 9780081007655
- TX763 .C38 2017
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | TX763 .C38 2017 (Browse shelf(Opens below)) | Available | 0000001232 | ||
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | TX763 .C38 2017 (Browse shelf(Opens below)) | Available | 0000001231 |
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| TX763 .C38 2009 More baking problems solved / | TX763 .C38 2009 More baking problems solved / | TX763 .C38 2017 Baking problems solved / | TX763 .C38 2017 Baking problems solved / | TX763 .D345 2019 Biscuit, cookie and cracker production : process, production and packaging equipment / | TX763 .D345 2019 Biscuit, cookie and cracker production : process, production and packaging equipment / | TX763 .F54 2004 How baking works : exploring the fundamentals of baking science / |
Includes bibliographical references and index.
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