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Methods of analysis of food components and additives / edited by Semih Otles.
Material type:
TextSeries: Chemical & functional properties of food componentsPublisher: Boca Raton, FL : Taylor & Francis, 2012Publisher: ©2012Edition: 2nd editionDescription: xiv, 519 p. : ill. ; 25 cmContent type: - text
- unmediated
- volume
- 9781138199149
- TP455 .M48 2012
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | TP455 .M48 2012 (Browse shelf(Opens below)) | Available | 0000001455 | ||
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | TP455 .M48 2012 (Browse shelf(Opens below)) | Available | 0000001454 |
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| TP455 .M47 2012 Methods of analysis of food components and additives / | TP455 .M48 2005 Methods of analysis of food components and additives / | TP455 .M48 2012 Methods of analysis of food components and additives / | TP455 .M48 2012 Methods of analysis of food components and additives / | TP455 .N67 2015 Emulsifiers in food technology / | TP455 .N67 2015 Emulsifiers in food technology / | TP456.B32 B33 1985 Bacterial starter cultures for foods / |
Includes bibliographical references and index.
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