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Handbook of seafood : quality and safety maintenance and applications / Ismail YuÌk̂sel GencÌ{u00A7}, Eduardo Esteves, and Abdullah Diler, editors.
Material type:
TextSeries: Food science and technologyPublisher: New York : Nova Science Publishers, Inc., [2016]Publisher: ©2016Description: vi, 350 pages : illustrations ; 26 cmContent type: - text
- unmediated
- volume
- 9781634858236
- TX385 .H365 2016
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | TX385 .H365 2016 (Browse shelf(Opens below)) | Available | 0000001101 | ||
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | TX385 .H365 2016 (Browse shelf(Opens below)) | Available | 0000001102 |
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| TX380 .Y638 2017 Yogurt in health and disease prevention / | TX380 .Y638 2017 Yogurt in health and disease prevention / | TX385 .H36 2010 Handbook of seafood and seafood products analysis / | TX385 .H365 2016 Handbook of seafood : quality and safety maintenance and applications / | TX385 .H365 2016 Handbook of seafood : quality and safety maintenance and applications / | TX385 .M37 2009 Marine functional food / | TX394 .M37 1996 Ingredients for bakers / |
Includes bibliographical references and index.
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