Microbial production of food ingredients and additives / edited by Alina Maria Holban, Alexandru Mihai Grumezescu.

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TextSeries: Handbook of food bioengineering ; volume 5Publisher: London, United Kingdom ; San Diego, CA : Elsevier, Academic Press, [2017]Description: xxiv, 494 pages : illustrations ; 24 cmContent type:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books - Printed	PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General	QR115 .M4568 2017 (Browse shelf(Opens below))	Available		0000001150
Books - Printed	PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General	QR115 .M4568 2017 (Browse shelf(Opens below))	Available		0000001149

Includes bibliographical references and index.

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