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Food and drink--good manufacturing practice : a guide to its responsible management / Louise Manning, Royal Agricultural College, Herefordshire, UK [editor].
Material type:
TextHoboken, NJ, USA : Wiley, [2018]Publisher: ©2018Edition: 7th editionDescription: xvi, 361 pages ; 25 cmContent type: - text
- unmediated
- volume
- 9781119388449
- Food & drink.
- TP369.G7 F66 2018
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | TP369.G7 F66 2018 (Browse shelf(Opens below)) | Available | 0000001172 | ||
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | TP369.G7 F66 2018 (Browse shelf(Opens below)) | Available | 0000001171 |
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| TP368.2 .G68 1995 Glossary for the food industries / | TP368.2 .G68 1995 Glossary for the food industries / | TP369.G7 .A92 2001 Auditing in the food industry : from safety and quality to environmental and other audits / | TP369.G7 F66 2018 Food and drink--good manufacturing practice : a guide to its responsible management / | TP369.G7 F66 2018 Food and drink--good manufacturing practice : a guide to its responsible management / | TP369.U6 .S63 2012 Specialty foods : processing technology, quality, and safety / | TP370 . F66 2019 Core Concepts in Engineering : Food Engineering |
Revised edition of Food & drink.
Includes bibliographical references and index.
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