The billionaire's chef : cooking for the rich and famished / Neal Sheldon Salisbury.
Material type:
TextPublisher: Boca Raton, FL : CRC Press, [2015]Copyright date: ©2015Description: xliii, 233 pages : illustrations, (color) ; 23 cmContent type: - text
- unmediated
- volume
- 9781466587557
- 1466587555
- TX649.A1 S25 2015
- Also available in electronic format.
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | TX649.A1 S25 2015 (Browse shelf(Opens below)) | Available | 0000005653 | ||
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | TX649.A1 S25 2015 (Browse shelf(Opens below)) | Available | 0000005652 |
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| TX641 .A84 1999 Asian foods : science and technology / | TX649 .J33 2005 Climbing the mango trees : a memoir of a childhood in India / | TX649.A1 S25 2015 The billionaire's chef : cooking for the rich and famished / | TX649.A1 S25 2015 The billionaire's chef : cooking for the rich and famished / | TX649.A57 A3 2017x Ke mana tumpahnya kuah : akar umbi kulinari / | TX651.H39 TX651 .H39 2017 BASIC TO BRILLIANCE : kids / | TX652 .B56 2002 Culinary math / |
Includes bibliographical references and index.
1. The routine -- 2. The team -- 3. The seasons -- 4. Starting a new gig -- 5. The food and techniques -- 6. Menu planning -- 7. Provisioning -- 8. Outfitting the kitchen or galley -- 9. Breakfast -- 10. Lunch -- 11. Hors d'Oeuvres -- 12. Dinner -- 13. Show time -- 14. The houses -- 15. The yachts (rock star chefs) -- 16. The islands -- 17. The planes -- 18. Cooking for celebrities -- 19. The dark side -- 20. Your career -- 21. How to become a private chef.
Also available in electronic format.
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