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Technologies in food processing / edited by Harish Kumar Sharma, PhD, Parmjit S. Panesar, PhD.
Material type:
TextPublisher: Oakville, ON : Apple Academic Press, [2018]Publisher: © 2018Description: xix, 380 pages ; 25 cmContent type: - text
- unmediated
- volume
- 9781771886512
- TP370.6 .T43 2018 c.1
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | TP370.6 .T43 2018 c.1 (Browse shelf(Opens below)) | Available | 37000000000987 |
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| TP370.5 .S87 2013 Sustainable food processing / | TP370.6 .T43 2018 Technologies in food processing / | TP370.6 .T43 2018 Technologies in food processing / | TP370.6 .T43 2018 c.1 Technologies in food processing / | TP370.6 T43 2018 TECHNOLOGIES IN FOOD PROCESSING / | TP370.6 T43 2018 TECHNOLOGIES IN FOOD PROCESSING / | TP370.8 .C37 2008 Case studies in food product development / |
Includes bibliographical references and index.
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