Food safety and consumption : assessment, practices and current issues / Kurt D. Morton, editor.

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TextSeries: Food science and technology series (Nova Science Publishers)Publisher: New York : Nova Science Publishers, [2017]Description: x, 216 pages ; 23 cmContent type:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books - Printed	PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General	RA601 .F6618 2017 (Browse shelf(Opens below))	Available		0000005324
Books - Printed	PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General	RA601 .F6618 2017 (Browse shelf(Opens below))	Available		0000005325

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Previous	RA601 .C78 2014 Methods in food analysis /	RA601 .F33 2016 Food and the risk society : the power of risk perception /	RA601 .F33 2016 Food and the risk society : the power of risk perception /	RA601 .F6618 2017 Food safety and consumption : assessment, practices and current issues /	RA601 .F6618 2017 Food safety and consumption : assessment, practices and current issues /	RA601 .F6676 2018 Food toxicology : current advances and future challenges /	RA601 .F6676 2018 Food toxicology : current advances and future challenges /	Next

includes index

Includes bibliographical references and index.

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