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The handbook of food microbiological analytical methods / Ismail Mohamed Al Bulushi.
Material type:
TextSeries: Microbiology research advances seriesPublisher: New York : Nova Science Publishers, [2018]Copyright date: ©2018Description: xvi, 147 pages ; 23 cmContent type: - text
- still image
- unmediated
- volume
- 9781536124736
- 1536124737 (pbk.)
- 9781536124736
- QR115 .A43 2018
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | QR115 .A43 2018 (Browse shelf(Opens below)) | Available | 0000003611 |
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No cover image available | No cover image available | ||
| QR115 .A33 2016 Food microbiology / | QR115 .A33 2016 Food microbiology / | QR115 .A35 2003 Food microbiology : a laboratory manual / | QR115 .A43 2018 The handbook of food microbiological analytical methods / | QR115 .B34 1981 Basic food microbiology / | QR115 .E59 2018 Enzymes in Food Technology : Improvements and Innovations / | QR115 .E59 2018 Enzymes in Food Technology : Improvements and Innovations / |
includes bibliographical references and index
Includes bibliographical references (pages 131-136) and index.
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