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Halal guide book : guide for food producers.
Material type:
TextPublisher: Petaling Jaya, Selangor, Malaysia : Halal Industry Development Corporation (HDC), [2010]Copyright date: ©2010Edition: First editionDescription: 84, [2] pages ; 21 cmContent type: - text
- unmediated
- volume
- 9789834476434
- HD 9016 .H3 2010
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | HD 9016 .H3 2010 (Browse shelf(Opens below)) | Available | 0000005350 | ||
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | HD 9016 .H3 2010 (Browse shelf(Opens below)) | Available | 0000005351 | ||
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | HD 9016 .H3 2010 (Browse shelf(Opens below)) | Available | 0000005352 |
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| HD9011.6 .R42 2002 Ready meal technology / | HD9015.N42 .H38 2007 Environmental management in the Dutch food and beverage industry : a longitudinal study into the joint impact of business network and firm characteristics on the adoption of environmental management capabilities / | HD 9016 .H3 2010 Halal guide book : guide for food producers. | HD 9016 .H3 2010 Halal guide book : guide for food producers. | HD 9016 .H3 2010 Halal guide book : guide for food producers. | HD9016.A2 F686S 1989 Food price policy in Asia : a comparative study / | HD9016.A36 HD9016 .A36 2021 Internal Halal Control System (IHCS) : In Foodservices and Food-based Manufacturing for the Micro & Small Enterprise / |
In English.
Includes bibliographical references (pages [86]).
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