Halal guide book : guide for food producers.

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Holdings
Item type	Current library	Call number	Status	Barcode
Books - Printed	PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General	HD 9016 .H3 2010 (Browse shelf(Opens below))	Available	0000005350
Books - Printed	PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General	HD 9016 .H3 2010 (Browse shelf(Opens below))	Available	0000005351
Books - Printed	PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General	HD 9016 .H3 2010 (Browse shelf(Opens below))	Available	0000005352

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Previous	HD9015.N42 .H38 2007 Environmental management in the Dutch food and beverage industry : a longitudinal study into the joint impact of business network and firm characteristics on the adoption of environmental management capabilities /	HD 9016 .H3 2010 Halal guide book : guide for food producers.	HD 9016 .H3 2010 Halal guide book : guide for food producers.	HD 9016 .H3 2010 Halal guide book : guide for food producers.	HD9016.A2 F686S 1989 Food price policy in Asia : a comparative study /	HD9016.A36 HD9016 .A36 2021 Internal Halal Control System (IHCS) : In Foodservices and Food-based Manufacturing for the Micro & Small Enterprise /	HD9016.A36 HD9016 .A36 2021 SISTEM KAWALAN HALAL DALAMAN (IHCS) Dalam Perkhidmatan Makanan Dan Pembuatan Berasaskan Makanan Untuk Perusahaan Mikro & Kecil /	Next

In English.

Includes bibliographical references (pages [86]).

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