Exotic fruits reference guide / edited by Sueli Rodrigues, Ebenezer de Oliveira Silva, Edy Sousa de Brito.

Contributor(s):

Material type: Text

text

Media type:

unmediated

Carrier type:

volume

ISBN:

9780128031384
0128031387 (hbk.)

Subject(s):

Genre/Form:

Encyclopedias.

LOC classification:

SB354.4 .E96 2018

Summary: Introduces exotic fruits from several parts of the world. Exotic fruits are usually local fruits known and consumed according to the local cultural practices. Each entry includes origin and botanical aspects, cultivation and harvest, physiology and biochemistry, chemical composition and nutritional value. Also includes information about postharvest conservation, as well as their potential industrialization, as a way of stimulating interest in their consumption and large-scale production.-- Source other than Library of Congress.

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books - Printed	PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General	SB354.4 .E96 2018 (Browse shelf(Opens below))	Available		0000005617

Browsing PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH shelves, Shelving location: Main Library General Close shelf browser (Hides shelf browser)

Previous								Next
Previous	SB351.H5 .I85 2000 Sayuran tradisional ulam dan penyedap rasa /	SB351.H5.P43 SB351.H5 .P43 2018 The Secret Language of Herbs /	SB351.H5 P73 1990 Leafy spices /	SB354.4 .E96 2018 Exotic fruits reference guide /	SB357.28 .M33 1990 Fruit phenolics /	SB357.28 .M33 1990 Fruit phenolics /	SB359.3 .B56 2005 Biotechnology of fruit and nut crops /	Next

Introduces exotic fruits from several parts of the world. Exotic fruits are usually local fruits known and consumed according to the local cultural practices. Each entry includes origin and botanical aspects, cultivation and harvest, physiology and biochemistry, chemical composition and nutritional value. Also includes information about postharvest conservation, as well as their potential industrialization, as a way of stimulating interest in their consumption and large-scale production.-- Source other than Library of Congress.

Includes bibliographical references and indexes.

There are no comments on this title.

to post a comment.