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Administration and management in banquet and catering / Aadesh Sinha
Material type:
TextPublisher: New Delhi, India : Random Publications, 2015Copyright date: c2015Description: xii, 320 pages ; 24 cmContent type: - text
- unmediated
- volume
- 9789351117162 (hardback)
- TX737 S617A 2015
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | TX737 S617A 2015 (Browse shelf(Opens below)) | Available | 11100351041 |
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| TX731 .K55 1998 Entertaining Asian style : decorating ideas and menus / | TX733.M53 TX733 .M53 2017 The breakfast bible / | TX735 .T96 2018 TX735 .T96 2018 Lunchbox salads : more than 100 fast, fresh, filling salads for every weekday / | TX737 S617A 2015 Administration and management in banquet and catering / | TX738.5 M689G 2017 Modern buffet presentation / | TX741 .C79 2006 The organic cook's bible : how to select and cook the best ingredients on the market / | TX741 .C79 2006 The organic cook's bible : how to select and cook the best ingredients on the market / |
Includes bibliographical references and index.
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