Amazon cover image
Image from Amazon.com

Microbial food safety : a food systems approach / Charlene Wolf-Hall, William Nganje

By: Contributor(s): Material type: TextTextPublisher: Wallingford, Oxfordshire, UK ; Boston, MA, USA : CABI, 2017Copyright date: ©2017Description: 192 pages : illustrations (some color) ; 25 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781780644806 (hardback : alkaline paper)
  • 1780644809 (hardback : alkaline paper)
  • 9781780644813 (paperback : alkaline paper)
  • 1780644817 (paperback : alkaline paper)
Subject(s): Additional physical formats: Online version:: Microbial food safetyLOC classification:
  • RC143 W853M 2017
Contents:
Food -- Ecological concepts of foods and definition of pre- and post-harvest -- Intrinsic and extrinsic factors and potentially hazardous foods -- Humans and microbes risk analysis -- Foodborne infections, intoxications, and etiology -- Gram positive bacteria -- Gram negative bacteria -- Eukaryotic microorganisms of concern in food : parasites and molds -- Viruses and prions -- Control measures : the case of PR/HACCP -- Cost of microbial foodborne outbreaks -- Cost of microbial foodborne outbreaks to society -- Cost and benefits of control measures : food traceability -- Impacts on global trade and regulations.
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Status Date due Barcode
Books - Printed PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General RC143 W853M 2017 (Browse shelf(Opens below)) Available 11100369452

Includes bibliographical references and index.

Food -- Ecological concepts of foods and definition of pre- and post-harvest -- Intrinsic and extrinsic factors and potentially hazardous foods -- Humans and microbes risk analysis -- Foodborne infections, intoxications, and etiology -- Gram positive bacteria -- Gram negative bacteria -- Eukaryotic microorganisms of concern in food : parasites and molds -- Viruses and prions -- Control measures : the case of PR/HACCP -- Cost of microbial foodborne outbreaks -- Cost of microbial foodborne outbreaks to society -- Cost and benefits of control measures : food traceability -- Impacts on global trade and regulations.

There are no comments on this title.

to post a comment.

© 2024 Hub Pendidikan Tinggi Pagoh

Bangunan Perpustakaan Gunasama,
Seksyen Projek Khas Hab Pendidikan Tinggi Pagoh,
Bahagian Pembangunan,
Kementerian Pendidikan Tinggi,
Jalan Edu Hub Gunasama 6,
KM. 1, Jalan Panchor,
84600, Pagoh, Muar,
Johor Darul Takzim.

06-974 2431

Follow Us

Flag Counter

Powered by Koha