Sensory-directed flavor analysis / edited by Ray Marsili.

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TextSeries: Publisher: Boca Raton, FL : CRC/Taylor and Francis, 2007Description: 288 pages : illustrations ; 24 cmContent type:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books - Printed	PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General	TX546 .S46 2007 (Browse shelf(Opens below))	Available		1000280329

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Previous	TX546 .M68 2012 Sensory and consumer research in food product design and development /	TX546 .N66 2005 Nonparametrics for sensory science : a more informative approach /	TX546 .R64 2018 Sensory panel management : a practical handbook for recruitment, training and performance /	TX546 .S46 2007 Sensory-directed flavor analysis /	TX546 .S47 2010 Sensory analysis for food and beverage quality control : a practical guide/	TX547 .A43 2019 Ambient mass spectroscopy techniques in food and environment /	TX547 .A43 2019 Ambient mass spectroscopy techniques in food and environment /	Next

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