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Emerging technologies for food quality and food safety evaluation / edited by Yong-Jin Cho.
Material type:
TextSeries: Publisher: Boca Raton : CRC Press, 2011Description: xxxii, 346 pages : illustrations ; 25 cmContent type: - text
- unmediated
- volume
- 9781439815243
- TP372.5 .E44 2011
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | TP372.5 .E44 2011 (Browse shelf(Opens below)) | Available | 1000278683 | ||
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | TP372.5 .E44 2011 (Browse shelf(Opens below)) | Available | 1000278682 |
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| TP372.5 .C58 2009 Food industry quality control systems / | TP372.5 .C58 2009 Food industry quality control systems / | TP372.5 .C73 2009 Chromatography of aroma compounds and fragrances / | TP372.5 .E44 2011 Emerging technologies for food quality and food safety evaluation / | TP372.5 .E44 2011 Emerging technologies for food quality and food safety evaluation / | TP372.5 .F37 2014 Fats in food technology / | TP372.5 .F52 2006 Flavour in food / |
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