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Mathematical modeling of food processing / edited by Mohammed M. Farid.
Material type:
TextSeries: Publisher: Boca Raton : Taylor and Francis, 2010Description: xix, 979 pages : illustrations ; 26 cmContent type: - text
- unmediated
- volume
- 9781420053517
- 1420053515
- TP370.9.M38 .M37 2010
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | TP370.9.M38 .M37 2010 (Browse shelf(Opens below)) | Available | 1000247997 |
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| TP370.9.C64 .C64 2012 Color in food : technological and psychophysical aspects / | TP370.9.C64 .C65 2002 Colour in food : improving quality / | TP370.9.M38 .I56 2011 Innovative food processing technologies : advances in multiphysics simulation / | TP370.9.M38 .M37 2010 Mathematical modeling of food processing / | TP370.9.M38 .O67 2009 Optimization in food engineering / | TP370.9.M78 .F66 2001 Food process modelling / | TP370.9.M78 .F67 2009 Food processing operations modeling : design and analysis / |
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