Food processing technologies : impact on product attributes / edited by Amit K. Jaiswal.

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Material type: Text

TextPublisher: Boca Raton, FL : CRC Press, [2017]Description: xiv, 745 pages : illustrations ; 25 cmContent type:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books - Printed	PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH	TP370 .F6276 2017 (Browse shelf(Opens below))	Available		0000005694
Books - Printed	PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH	TP370 .F6276 2017 (Browse shelf(Opens below))	Available		0000005693

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Previous	TP370 .E59 1980 Food process engineering : /Volume 2 -Enzyme Engineering in Food Processing	TP370 .F62527 2017 Food process engineering : emerging trends in research and their applications /	TP370 .F62527 2017 Food process engineering : emerging trends in research and their applications /	TP370 .F6276 2017 Food processing technologies : impact on product attributes /	TP370 .F6276 2017 Food processing technologies : impact on product attributes /	TP370 .F65 2016 Food engineering : emerging issues, modeling, and applications /	TP370 .F65 2016 Food engineering : emerging issues, modeling, and applications /	Next

Includes bibliographical references and index.

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