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Chemistry in your kitchen / Matthew Hartings, American University, Washington, DC, USA.
Material type:
TextPublisher: ©2017Publisher: Cambridge, UK : Royal Society Of Chemistry, [2017]Description: ix, 320 pages : illustrations ; 23 cmContent type: - text
- unmediated
- volume
- 9781782623137
- 1782623132 (pbk.)
- TX651 .H377 2017
Contents:
Breakfast -- Lunch -- Dinner -- Drinks & Dessert.
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH | TX651 .H377 2017 (Browse shelf(Opens below)) | Available | 0000005704 | ||
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH | TX651 .H377 2017 (Browse shelf(Opens below)) | Available | 0000005705 |
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| TX556.M4 S354 2019 The science of animal growth and meat technology / | TX601 .A84 2017 Aseptic processing of foods / | TX651 .H377 2017 Chemistry in your kitchen / Matthew Hartings, American University, Washington, DC, USA. | TX651 .H377 2017 Chemistry in your kitchen / Matthew Hartings, American University, Washington, DC, USA. | TX651 .H67 2019 Salt smoke time : homesteading and heritage techniques for the modern kitchen / | TX714 .R6195 2018 Let's stay in : more than 120 recipes to nourish the people you love / | TX723 .G67 2018 Pasta, pane, vino : deep travels through Italy's food culture / |
Includes bibliographical references and index.
Breakfast -- Lunch -- Dinner -- Drinks & Dessert.
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