Food engineering : emerging issues, modeling, and applications / edited by Murlidhar Meghwal, PhD, Megh R. Goyal, PhD, PE.
Material type:
TextSeries: Innovations in agricultural and biological engineeringPublisher: Oakville, ON : Apple Academic Press : CRC Press, [2016]Copyright date: ©2017Description: xxxvi, 360 pages : illustrations (some color) ; 24 cmContent type: - text
- unmediated
- volume
- 9781771883689
- 1771883685
- TP370 .F65 2016
- Issued also in electronic format.
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH | TP370 .F65 2016 (Browse shelf(Opens below)) | Available | 0000001484 | ||
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH | TP370 .F65 2016 (Browse shelf(Opens below)) | Available | 0000001483 |
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| TP370 .F62527 2017 Food process engineering : emerging trends in research and their applications / | TP370 .F6276 2017 Food processing technologies : impact on product attributes / | TP370 .F6276 2017 Food processing technologies : impact on product attributes / | TP370 .F65 2016 Food engineering : emerging issues, modeling, and applications / | TP370 .F65 2016 Food engineering : emerging issues, modeling, and applications / | TP370 .R35 2006 Food Processing : principles and applications / | TP370 .S424 2016 Introducing food science / |
Includes bibliographical references and index.
Governing principles of mathematical modeling / A. Santhakumaran -- Modeling of water absorption in chickpeas during soaking / C.V. Kavitha Abirami and A. Santhakumaran -- Mathematical modeling in foods: review / Satya Vir Singh and Ashok Kumar Verma -- Role of encapsulation in food and nutrition / Arpita Das and Runu Chakraborty -- Food packaging technologies / John Brockgreitens and Abdennour Abbas -- Application of probiotic and prebiotic for human health / Murlidhar Meghwal and Harita R. Desai -- Functional food, nutraceuticals, and human health / Murlidhar Meghwal and Tridib Kumar Goswami -- Phytochemicals, functional food, and nutraceuticals for oral cancer chemoprevention / Satarupa Banerjee and Jyotirmoy Chatterjee -- Food engineering: aromatic and medicinal plants / Dawn C.P. Ambrose -- Three-dimensional printing of food / Bhupendra M. Ghodki, Brajesh Kumar Panda, Devendra M. Ghodki, and Tridib Kumar Goswami -- Structuring edible oil using food grade oleogelators / Ashok R. Patel -- Extraction technology for rice volatile aroma compounds / Deepak Kumar Verma and Prem Prakash Srivastav -- Nonthermal food processes: pulsed electric fields, pulsed light, high hydrostatic pressure, and ionizing radiation / Brajesh Kumar Panda, Gayatri Mishra, and Vivek Kumar -- Biosensors in food engineering / Minh-Phuong Ngoc Bui, Snober Ahmed, and Abdennour Abbas -- Milk pasteurization by microwave / Asaad R. S. Al-Hilphy, Ammar B. R. Al-temimi, and Alaa A. Al-Seraih.
Issued also in electronic format.
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