Food chemical hazard detection : development and application of new technologies / edited by Shuo Wang.

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TextPublisher: Hoboken, NJ : Wiley Blackwell, 2014Description: xiv, 327 pages : illustrations ; 25cmContent type:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books - Printed	PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General	TX531 .F666 2014 (Browse shelf(Opens below))	Available		1000313186

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Previous	TX531 .F66 2003 Food authenticity and traceability /	TX 531 .F66 2018 Food safety and preservation /	TX531 .F665 2004 Food contaminants : sources and surveillance /	TX531 .F666 2014 Food chemical hazard detection : development and application of new technologies /	TX531 .F67 2008 Food materials science : principles and practice /	TX531 .F68 2001 Food safety and food quality /	TX531 .F69 2012 Food flavors : chemical, sensory and technological properties /	Next

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