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Internal Halal Control System (IHCS) : In Foodservices and Food-based Manufacturing for the Micro & Small Enterprise / Ahmad Sahir Jais
Material type:
TextSeries: Publisher: Pagoh, Johor : Politeknik Tun Syed Nasir Syed Ismail, 2021Copyright date: ©2021 Description: v, 134, 55 pages ; 25 cmContent type: - text
- text
- unmediated
- unmediated
- volume
- volume
- 9789671838747
- HD9016.A36
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH | HD9016.A36 HD9016 .A36 2021 (Browse shelf(Opens below)) | Available | 0000006435 | ||
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | HD9016.A36 HD9016 .A36 2021 (Browse shelf(Opens below)) | Available | 0000006434 |
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| HD 9016 .H3 2010 Halal guide book : guide for food producers. | HD 9016 .H3 2010 Halal guide book : guide for food producers. | HD9016.A2 F686S 1989 Food price policy in Asia : a comparative study / | HD9016.A36 HD9016 .A36 2021 Internal Halal Control System (IHCS) : In Foodservices and Food-based Manufacturing for the Micro & Small Enterprise / | HD9016.A36 HD9016 .A36 2021 SISTEM KAWALAN HALAL DALAMAN (IHCS) Dalam Perkhidmatan Makanan Dan Pembuatan Berasaskan Makanan Untuk Perusahaan Mikro & Kecil / | HD9016.M3 H35 2010 Buku panduan halal : panduan untuk pengeluar makanan | HD9016.M32 .K43 HD9016.M32 .K43 2013 HALALAN THAYYIBAN : Amalan Rukhsah dalam Pemakanan / |
Includes bibliography
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