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Chemometrics in food chemistry / contributed by Riccardo Guidetti, Roberto Beghi and others.
Material type:
TextPublisher: United Kingdom : Auris Reference Limited , 2016Description: xiii, 277 pages : ill (some color) ; 24 cmContent type: - text
- unmediated
- volume
- 9781781548721
- QD75.4.C45 .C43 2016
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | QD75.4.C45 .C43 2016 (Browse shelf(Opens below)) | Available | 1000338039 |
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| QD75.3 .R56 2009 Miniaturization of analytical systems : principles, designs and applications / | QD75.3 .S63 2014 Speciation studies in soil, sediment, and environmental samples / | QD75.4 .S8 .D4 2001 How to use Excel in analytical chemistry and in general scientific data analysis / | QD75.4.C45 .C43 2016 Chemometrics in food chemistry / | QD75.4.C45 .E44 2009 Practical statistics for the analytical scientist : a bench guide / | QD75.4.C45 .H36 2009 Environmental chemometrics : principles and modern applications / | QD75.4.C45 .V37 2009 Introduction to multivariate statistical analysis in chemometrics / |
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