Food quality assurance : principles and practices / Inteaz Alli.

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TextPublisher: Boca Raton, FL : CRC Press, 2004Description: 151 pages : illustrations ; 24 cmContent type:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books - Printed	PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General	TP372.5 .A45 2004 (Browse shelf(Opens below))	Available		1000101262

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Previous	TP372.3 .F768 2008 Frozen food science and technology /	TP372.3 .F768 2008 Frozen food science and technology /	TP372.3 .H36 2012 Handbook of frozen food processing and packaging /	TP372.5 .A45 2004 Food quality assurance : principles and practices /	TP372.5 .B37 1997 Food engineering laboratory manual /	TP372.5 .C37 2000 Guidelines for sensory analysis in food product development and quality control /	TP372.5 .C37 2000 Guidelines for sensory analysis in food product development and quality control /	Next

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