Image from Amazon.com
Methods of analysis of food components and additives / edited by Semih Otles.
Material type:
TextSeries: Publisher: Boca Raton : CRC Press, 2005Description: 437 pages ; 25 cmContent type: - text
- unmediated
- volume
- 0849316472
- TP455 .M48 2005
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | TP455 .M48 2005 (Browse shelf(Opens below)) | Available | 1000172685 |
Browsing PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH shelves, Shelving location: Main Library General Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| TP453.P7 A67 2017 Applications in high resolution mass spectrometry : food safety and pesticide residue analysis / | TP455 .B34 2012 Natural food additives, ingredients and flavourings / | TP455 .M47 2012 Methods of analysis of food components and additives / | TP455 .M48 2005 Methods of analysis of food components and additives / | TP455 .M48 2012 Methods of analysis of food components and additives / | TP455 .M48 2012 Methods of analysis of food components and additives / | TP455 .N67 2015 Emulsifiers in food technology / |
3
There are no comments on this title.
Log in to your account to post a comment.