Vegetable oils in food technology : composition, properties, and uses / edited by Frank D. Gunstone.

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TextSeries: Publisher: Oxford : Blackwell Publishing, 2002Description: 337 pages : illustrations ; 24 cmContent type:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books - Printed	PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General	TP680 .V43 2002 (Browse shelf(Opens below))	Available		1000127086

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