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Physical chemistry of foods / Pieter Walstra.
Material type:
TextSeries: Publisher: New York : Marcel Dekker, 2003Description: xiii, 807 pages : illustrations ; 24 cmContent type: - text
- unmediated
- volume
- 0824793552
- 9780824793555
- TP372.5 .W34 2003
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | TP372.5 .W34 2003 (Browse shelf(Opens below)) | Available | 1000208609 | ||
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | TP372.5 .W34 2003 (Browse shelf(Opens below)) | Available | 1000208608 |
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| TP372.5 .S935 2019 Swainson's handbook of technical and quality management for the food manufacturing sector / | TP372.5 .V37 2004 Quality assurance for the food industry : a practical approach / | TP372.5 .V44 2013 The chemistry of food / | TP372.5 .W34 2003 Physical chemistry of foods / | TP372.5 .W34 2003 Physical chemistry of foods / | TP372.5 F66 2018 FOOD PROCESS ENGINEERING AND QUALITY ASSURANCE / | TP372.5 F66 2018 FOOD PROCESS ENGINEERING AND QUALITY ASSURANCE / |
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