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Extrusion cooking : technologies and applications / edited by Robin Guy.
Material type:
TextSeries: Publisher: Cambridge : Woodhead Pub., 2001Description: vii, 206 pages : illustrations ; 24 cmContent type: - text
- unmediated
- volume
- 9780849312076
- 9781855735590
- TP370.5 .E97 2001
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | TP370.5 .E97 2001 (Browse shelf(Opens below)) | Available | 1000240502 | ||
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | TP370.5 .E97 2001 (Browse shelf(Opens below)) | Available | 1000240503 |
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| TP370.5 .D48 2009 Development of packaging and products for use in microwave ovens / | TP370.5 .E43 2008 Electrotechnologies for extraction from plant foods and biomaterials / | TP370.5 .E97 2001 Extrusion cooking : technologies and applications / | TP370.5 .E97 2001 Extrusion cooking : technologies and applications / | TP370.5 .M37 2008 Food plant economics / | TP370.5 .M52 2005 The microwave processing of foods / | TP370.5 .M52 2005 The microwave processing of foods / |
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