Your search returned 56 results.

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	1.	Science and technology of enrobed and filled chocolate, confectionery and bakery products/ edited by GeoffTalbot. by Talbot, Geoff Series: Material type: Text; Format: print ; Literary form: Not fiction Publisher: London : Woodhead Publishing, 2009 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: TX783 .S24 2009, ... Place hold Place recall Add to cart (remove)
	2.	Benders' dictionary of nutrition and food technology / David A. Bender. by Bender, David A [author] Series: Material type: Text; Format: print ; Literary form: Not fiction Publisher: London : CRC Press, 2006 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TX349 .B46 2006 rd. Place hold Place recall Add to cart (remove)
	3.	Improving the flavour of cheese / Bart C. Weimer. by Weimer, Bart C [author] Series: Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton: CRC, 2007 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: SF271 .W44 2007. Place hold Place recall Add to cart (remove)
	4.	Meat products handbook : practical science and technology / Gerhard Feiner. by Feiner, Gerhard [author] Series: Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, 2006 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TX556.M4 .F44 2006. Place hold Place recall Add to cart (remove)
	5.	Novel enzyme technology for food applications / edited by Robert Rastall. by Rastall, Robert Series: Material type: Text; Format: print Publisher: Boca Raton : CRC Press, 2007 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: TP456.E58 .N68 2007, ... Place hold Place recall Add to cart (remove)
	6.	Acrylamide and other hazardous compounds in heat-treated foods / edited by K. Skog and J. Alexander. by Skog, K Alexander, J Series: Material type: Text; Format: print Publisher: Cambridge : Woodhead Pub., 2006 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: RA1242.A33 .A27 2006, ... Place hold Place recall Add to cart (remove)
	7.	Functional and speciality beverage technology / edited by Paul Paquin. by Paquin, Paul Series: Material type: Text; Format: print Publisher: Cambridge : Woodhead Pub., 2009 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: TP620 .F86 2009, ... Place hold Place recall Add to cart (remove)
	8.	More baking problems solved / Stanley P. Cauvain and Linda S. Young. by Cauvain, Stanley P [author] Young, Linda S Series: Material type: Text; Format: print Publisher: Boca Raton, FL : CRC, 2009 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: TX763 .C38 2009, ... Place hold Place recall Add to cart (remove)
	9.	Food for the ageing population / edited by Monique Raats, Lisette de Groot and Wija van Staveren. by Raats, Monique De Groot, Lisette Staveren, Wija A. van Series: Material type: Text; Format: print Publisher: Cambridge : Woodhead Pub., 2009 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TX361.A3 .F66 2009. Place hold Place recall Add to cart (remove)
	10.	Food fortification and supplementation : technological, safety and regulatory aspects / edited by, Peter Berry Ottaway. by Ottaway, P. Berry Series: Material type: Text; Format: print Publisher: Cambridge : Woodhead, 2008 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TX553.A3 .F66 2008. Place hold Place recall Add to cart (remove)
	11.	Managing allergens in food / edited by Clare Mills, Harry Wichers, Karin Hoffmann-Sommergruber. by Mills, Clare Wichers, Harry Hoffmann-Sommergruber, Karin Series: Material type: Text; Format: print Publisher: Cambridge : Woodhead Pub., 2007 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TX911.3.S3 .M36 2007. Place hold Place recall Add to cart (remove)
	12.	Reducing salt in foods practical strategies / edited by, David Kilcast, Fiona Angus. by Kilcast, David Angus, Fiona Series: Material type: Text; Format: print Publisher: Cambridge : Woodhead, 2007 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TX553.S65 .R42 2007. Place hold Place recall Add to cart (remove)
	13.	Understanding and controlling the microstructure of complex foods / edited by D. Julian McClements. by McClements, D. Julian Series: Material type: Text; Format: print Publisher: Cambridge : Woodhead, 2007 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TX531 .U52 2007. Place hold Place recall Add to cart (remove)
	14.	Understanding consumers of food products / edited by Lynn Frewer and Hans van Trijp. by Frewer, Lynn Trijp, Hans van Series: Material type: Text; Format: print Publisher: Cambridge : Woodhead, 2006 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: TX357 .U52 2007, ... Place hold Place recall Add to cart (remove)
	15.	Food processing technology : principles and practice / P. J. Fellows. by Fellows, P. J [author] Series: Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publisher: London : Woodhead Publishing, 2009 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TP370 .F44 2009. Place hold Place recall Add to cart (remove)
	16.	Developing children's food products / David Kilcast, Fiona Angus. by Kilcast, David [author] Angus, Fiona Series: Material type: Text; Format: print ; Literary form: Not fiction Publisher: Oxford : Woodhead Pub., 2011 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TX361.C5 .K54 2011. Place hold Place recall Add to cart (remove)
	17.	Handbook of waste management and co-product recovery in food processing / edited by Keith Waldron. by Waldron, Keith Series: Material type: Text; Format: print Publisher: London : Woodhead Publishing, 2007 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: TD899.F585 .H36 2007, ... Place hold Place recall Add to cart (remove)
	18.	Handbook of water and energy management in food processing / edited by Robin Smith, Jiri Klemes and Jin-Kuk Kim. by Klemes, Jiri Smith, Robin Kim, Jin-Kuk Series: Material type: Text; Format: print Publisher: Cambridge : Woodhead, 2008 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TJ163.5.F6 .H36 2008. Place hold Place recall Add to cart (remove)
	19.	Environmentally compatible food packaging / edited by Emo Chiellini. by Chiellini, Emo Series: Material type: Text; Format: print Publisher: Cambridge : Woodhead Pub., 2008 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: TP374 .E58 2008, ... Place hold Place recall Add to cart (remove)
	20.	Chemical migration and food contact materials / edited by Karen A. Barnes, C. Richard Sinclair and D. H. Watson. by Barnes, Karen A Sinclair, C. Richard Watson, D. H Series: Material type: Text; Format: print Publisher: Cambridge : Woodhead, 2006 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TX531 .C43 2007. Place hold Place recall Add to cart (remove)

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Your search returned 56 results.