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1.
The technology of cake making / Edmund Baron Bennion, G. S. T. Bamford by
Edition: 6th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Blackie Academic & Professional, 1997
Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TX771 .B46 1997.

2.
How baking works : exploring the fundamentals of baking science / Paula Figoni. by
Edition: 3rd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Hoboken, NJ : John Wiley, 2011
Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TX763 .F54 2011.

3.
The complete bread and baking book / Linda Collister and Anthony Blake. by
Material type: Text Text; Format: print
Publisher: London : Chancellor press, 1999
Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TX765 .C64 1999.

4.
Ingredients for bakers / S. A. Matz. by
Edition: 2nd ed.
Material type: Text Text; Format: print
Publisher: Mc Allen, TX : Pen-Tech International, 1996
Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TX394 .M37 1996.

5.
Baking problems solved / Stanley Cauvain, Linda Young. by Series:
Material type: Text Text; Format: print
Publisher: Cambridge : Woodhead Publishing, 2001
Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TX763 .C38 2001.

6.
Bakery products : science and technology / editor, Y. H. Hui ; associate editors Harold Corke ... [et al.] by
Material type: Text Text; Format: print
Publication details: Ames, IA : Blackwell Pub, 2006
Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TX763 .B35 2006.

7.
How baking works : exploring the fundamentals of baking science / Paula Figoni. by
Material type: Text Text; Format: print
Publisher: Hoboken, NJ : John Wiley, 2004
Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TX763 .F54 2004.

8.
The essential baker : the comprehensive guide to baking with fruits, nuts, spices, chocolate and other ingredients / Carole Bloom. by
Material type: Text Text; Format: print
Publisher: Hoboken, NJ : John Wiley, 2006
Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TX763 .B56 2006.

9.
More baking problems solved / Stanley P. Cauvain and Linda S. Young. by Series:
Material type: Text Text; Format: print
Publisher: Boca Raton, FL : CRC, 2009
Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: TX763 .C38 2009, ...

10.
Bakery products : science and technology / editor, Y. H. Hui ; associate editors Harold Corke ... [et al.] by
Material type: Text Text; Format: print
Publication details: Ames, IA : Blackwell Pub, 2006
Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TX763 .B35 2006.

11.
Holiday baking : treats filled with cheer for a magical time of year by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: General;
Language: English
Publication details: Hoboken, NJ : Wiley Pub., c2007
Other title:
  • Pillsbury holiday baking.
Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TX763 H732W 2007.

12.
Bakery products : science and technology / editor, Y. H. Hui ; associate editors Harold Corke ... [et al.] by
Material type: Text Text; Format: print
Publication details: Ames, IA : Blackwell Pub, 2006
Availability: No items available.

13.
Bakery products : science and technology / editor, Y. H. Hui ; associate editors Harold Corke ... [et al.] by
Material type: Text Text; Format: print
Publication details: Ames, IA : Blackwell Pub, 2006
Availability: No items available.

14.
Bakery products science and technology / editor, Weibiao Zhou, Administrative editor, V. H. Hui. by
Edition: Second edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Chichester, West Sussex, UK ; Hoboken, NJ : Wiley Blackwell, 2014Publisher: ©2014
Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (3)Call number: TX763 .B325 2014, ...

15.
Baking problems solved / Stanley P. Cauvain. by Series: Woodhead Publishing in food science, technology, and nutrition
Edition: Second edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Duxford, United Kingdom : Woodhead Publishing, [2017]Copyright date: ©2017
Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: TX763 .C38 2017, ...

16.
Baking all year round : holidays & special occasions / Rosanna Pansino. by
Edition: First Atria books hardcover edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: New York : Atria Books, [2018]
Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TX773.P258 TX773 .P258 2018.

17.
Advances in heat transfer unit operations : baking and freezing in bread making / edited by Georgina CalderoÌ{uEB44}omiÌ{uE9F5}ez, Gustavo F. GutieÌ{u2CA5}z-LoÌ{u097A}, Keshavan Niranjan. by Series: Contemporary food engineering
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: ©2017Publisher: Boca Raton : CRC Press, Taylor & Francis Group, [2017]
Other title:
  • Baking and freezing in bread making
Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: TX769 .A386 2017, ...

18.
Bakery products : science and technology / editor, Y. H. Hui ; associate editors Harold Corke ... [and others]. by
Material type: Text Text; Format: print
Publisher: Ames, IA : Blackwell Pub, 2006
Availability: No items available.

19.
BAKELAND : Nordic Treats Inspired by Nature / MARIT HOVLAND ; foreword by TRINE HAHNEMANN ; [translation, Marianne Lindvall]. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Vancouver : Greystone Books, [2018]Copyright date: ©2018
Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TX773 .H68 TX773 .H68 2018.

20.
MODERN BAKING : cakes, cookies AND everything IN BETWEEN / donna hay. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Australia : FOURTH ESTATE, 2018Copyright date: ©2018
Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TX773.H39 TX773 .H39 2018.

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