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101.
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Management by menu / Lendal H. Kotschevar, Marcel R. Escoffier. by
Edition: 3rd ed.
Material type: Text; Format:
print
Publisher: Chicago, IL : National Restaurant Association, Educational Foundation, 2004
Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TX943 .K68 2004.
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102.
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3DS max 6 for windows / Michele Matossian. by Series:
Material type: Text; Format:
print
Publisher: Berkeley, CA : PeachPit Press, 2004
Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TR897.7 .M37 2004.
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103.
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104.
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105.
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106.
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107.
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TechOne : automotive brakes / Jack Erjavec. by
Material type: Text; Format:
print
Publisher: Clifton Park, NY : Thomson Learning, 2004
Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TL269 .E74 2004.
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108.
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109.
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Pemodelan alam sekitar dan ekosistem / Koh Hock Lye. by
Material type: Text; Format:
print
Publisher: Pulau Pinang : Penerbit Universiti Sains Malaysia, 2004
Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: QH541 .K64 2004.
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110.
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Culinary math / Julia Hill, Linda Blocker. by
Edition: 2nd ed.
Material type: Text; Format:
print
Publisher: New Jersey : John Wiley, 2004
Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TX652 .H54 2004.
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111.
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112.
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113.
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114.
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115.
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116.
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Management mistakes and successes / Robert F. Hartley. by
Edition: 8th ed.
Material type: Text; Format:
print
Publisher: Hoboken, NJ : John Wiley, 2004
Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: HD31 .H37 2005.
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117.
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118.
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119.
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120.
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