Your search returned 5185 results.

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	181.	Restaurant service basics / Sondra J. Dahmer, Kurt W. Kahl. by Dahmer, Sondra J [author] Kahl, Kurt W Series: Material type: Text; Format: print Publisher: New York : John Wiley, 2002 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TX925 .D33 2002. Place hold Place recall Add to cart (remove)
	182.	Hospitality marketing management : student workbook. by Reid, Robert D Bojanic, David C Edition: 3rd ed. Material type: Text; Format: print Publisher: New York : John Wiley, 2001 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TX911.3.M3 .H67 2001. Place hold Place recall Add to cart (remove)
	183.	The restaurant : from concept to operation : student workbook / National Restaurant Association Educational Foundation. Edition: 3rd ed. Material type: Text; Format: print Publisher: New York : John Wiley, 2001 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TX911.3.M27 .R47 2001. Place hold Place recall Add to cart (remove)
	184.	AutoCAD 2004 bible / Ellen Finkelstein. by Finkelstein, Ellen [author] Material type: Text; Format: print Publisher: Indianapolis, IN : John Wiley, 2003 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: T385 .F56 2003. Place hold Place recall Add to cart (remove)
	185.	Digital audio broadcasting : principles and applications of digital radio / edited by Wolfgang Hoeg, Thomas Lauterbach. by Hoeg, Wolfgang Lauterbach, Thomas Edition: 2nd ed. Material type: Text; Format: print Publisher: West Sussex : John Wiley, 2003 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TK6562.D54 .D53 2001. Place hold Place recall Add to cart (remove)
	186.	Electromagnetics for engineers : with applications to digital systems and electromagnetic interference / Clayton R. Paul. by Paul, Clayton R [author] Material type: Text; Format: print Publisher: New York : John Wiley, 2004 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: QC670 .P38 2004, ... Place hold Place recall Add to cart (remove)
	187.	Food safety handbook / Ronald H. Schmidt, Gary E. Rodrick. by Schmidt, Ronald H [author] Rodrick, Gary E Material type: Text; Format: print Publisher: Hoboken, NJ : John Wiley, 2003 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: TP373.5 .S35 2003, ... Place hold Place recall Add to cart (remove)
	188.	Frugal living for dummies / Deborah Taylor-Hough. by Taylor-Hough, Deborah [author] Series: Material type: Text; Format: print Publisher: New York : John Wiley, 2003 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TX335 .T39 2003. Place hold Place recall Add to cart (remove)
	189.	System identification : a frequency domain approach / Rik Pintelon, R. Pintelon and Johan Schoukens. by Pintelon, Rik [author] Pintelon, R Schoukens, Johan Material type: Text; Format: print Publisher: New York : John Wiley, 2001 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: QA402 .P56 2001. Place hold Place recall Add to cart (remove)
	190.	Professional cooking / Wayne Gisslen. by Gisslen, Wayne [author] Edition: 5th ed. Material type: Text; Format: print Publisher: New York : John Wiley, 2002 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TX820 .G57 2003. Place hold Place recall Add to cart (remove)
	191.	Culinary calculations : simplified math for culinary professionals / Terri Jones. by Jones, Terri [author] Material type: Text; Format: print Publisher: Hoboken, NJ : John Wiley, 2004 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TX911.3.M33 .J66 2004. Place hold Place recall Add to cart (remove)
	192.	Arranging food beautifully : tray and steam table art / Susan E. Mitchell. by Mitchell, Susan E [author] Material type: Text; Format: print Publisher: Chichester : John Wiley, 1999 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TX879 .M57 1999. Place hold Place recall Add to cart (remove)
	193.	Professional table service / Sylvia Meyer, Edy Schmid and Christel Spuhler ; translated by Heinz Holtmann. by Meyer, Sylvia [author] Schmid, Edy Spuhler, Christel Material type: Text; Format: print Publisher: New York : John Wiley, 1991 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TX881 .M492 1991. Place hold Place recall Add to cart (remove)
	194.	Supervision in the hospitality industry : student workbook / Jack E. Miller, John R. Walker and Karen Eich Drummond. by Miller, Jack E [author] Walker, John R Drummond, Karen Eich National Restaurant Association Educational Foundation Series: Edition: 4th ed. Material type: Text; Format: print Publisher: Hoboken, NJ : John Wiley, 2003 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TX911.3.P4 .M54 2003. Place hold Place recall Add to cart (remove)
	195.	The restaurant : from concept to operation / John R. Walker and Donald E. Lundberg. by Walker, John R [author] Lundberg, Donald E Edition: 3rd ed. Material type: Text; Format: print Publisher: New York : John Wiley, 2001 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (3)Call number: TX911.3.M27 .W34 2001, ... Place hold Place recall Add to cart (remove)
	196.	Open your own bed and breakfast / Barbara Notarius, Gail Sforza Brewer. by Notarius, Barbara [author] Brewer, Gail Sforza Edition: 4th ed. Material type: Text; Format: print Publisher: New York : John Wiley, 2001 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TX911.2 .N67 2001. Place hold Place recall Add to cart (remove)
	197.	Culinary math / Linda Blocker, Julia Hill. by Blocker, Linda [author] Hill, Julia Material type: Text; Format: print Publisher: New York : John Wiley, 2002 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TX652 .B56 2002. Place hold Place recall Add to cart (remove)
	198.	The good cookie : over 250 delicious recipes from simple to sublime / Tish Boyle. by Boyle, Tish [author] Material type: Text; Format: print Publisher: Hoboken, NJ : John Wiley, 2002 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TX772 .B69 2002. Place hold Place recall Add to cart (remove)
	199.	Principles of food, beverage and labor cost controls / Paul R. Dittmer. by Dittmer, Paul R [author] Edition: 7th ed. Material type: Text; Format: print Publisher: New York : John Wiley, 2002 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TX911.3.C65 .D57 2003. Place hold Place recall Add to cart (remove)
	200.	Stochastic processes for insurance and finance / Tomasz Rolski ... [and others]. by Rolski, Tomasz [author] Rolksi, Thomas Series: Material type: Text; Format: print Publisher: Chichester : John Wiley, 1999 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: HG8781 .S86 1999. Place hold Place recall Add to cart (remove)

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Your search returned 5185 results.