Your search returned 34 results.

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	21.	Innovative processing technologies for foods with bioactive compounds / edited by Jorge Moreno. by Moreno, Jorge (Jorge J.) [editor] Series: Contemporary food engineering \| Contemporary food engineering Material type: Text; Format: print ; Literary form: Not fiction Boca Raton : CRC Press, Taylor & Francis Group, [2017]Publisher: ©2017 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: TP371.2 .I564 2017, ... Place hold Place recall Add to cart (remove)
	22.	Handbook of food processing / edited by Theodoros Varzakas, Constantina Tzia. by Varzakas, Theodoros [editor.] Tzia, Constantina [editor.] Series: Contemporary food engineering series \| Contemporary food engineering Material type: Text; Format: print Publisher: Boca Raton : CRC Press, [2016]Copyright date: Â©2016 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: TP370 .H63 2016, ... Place hold Place recall Add to cart (remove)
	23.	Extracting bioactive compounds for food products : theory and applications / edited by M. Angela A. Meireles. by Meireles, M. Angela A Series: Contemporary food engineering (Unnumbered) Material type: Text; Format: print ; Literary form: Not fiction Boca Raton : CRC Press, c2009Publisher: ©2009 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: TP371 .E98 2009, ... Place hold Place recall Add to cart (remove)
	24.	Edible food packagng : materials and processing technologies / edited by Miguel AÌ{uE9E5}lo Parente Ribeiro Cerqueira [and four others]. by Vicente, Antonio A [editor] Cerqueira, Miquel Angelo Parente Ribeiro [editor.] Cerqueira, Miquel Angelo Parente Ribeiro Pereira, Ricardo Nuno Correia, editor Ramos, Oscar Leandro da Silva, editor Teixeira, Jose A. (Jose Antonio), 1957- $eeditor Series: Contemporary Food Engineering ; v.36 \| Contemporary food engineering Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Primary; Publisher: ©2016Publisher: Boco Raton : CRC Press, [2016] Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: TP374 .E35 2016, ... Place hold Place recall Add to cart (remove)
	25.	Food process engineering operations / George D. Saravacos, Zacharias B. Maroulis. by Saravacos, George D, 1928- [author] Maroulis, Zacharias B, 1957- Series: Contemporary food engineering Material type: Text; Format: print ; Literary form: Not fiction Boca Raton : CRC Press, c2011Publisher: ©2011 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: TP370 .S2184 2011, ... Place hold Place recall Add to cart (remove)
	26.	High pressure processing of fruit and vegetable products / edited by Milan Houska, Filipa Vinagre Marques da Silva. by HousÌŒka, Milan [editor.] Silva, Filipa Vinagre Marques da [editor] Series: Contemporary food engineering series \| Contemporary food engineering \| Food science & technology \| Contemporary food engineering series Material type: Text; Format: print ; Literary form: Not fiction Boca Raton : CRC Press, Taylor & Francis Group, CRC Press is an imprint of the Taylor & Francis Group, an informa business, [2018]Publisher: ©2018 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (3)Call number: TP440 .H68 2018, ... Place hold Place recall Add to cart (remove)
	27.	Thermal food processing : new technologies and quality issues / edited by Da-Wen Sun. by Sun, Da-Wen Series: Contemporary food engineering Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publisher: ©2012 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: TX601 .T43 2012, ... Place hold Place recall Add to cart (remove)
	28.	Edible oils : extraction, processing, and applications / Smain Chemat. by Chemat, Smain Series: Contemporary food engineering Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, 2017 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: TP680 .C438 2017, ... Place hold Place recall Add to cart (remove)
	29.	Light scattering technology for food property, quality and safety assessment / edited by Renfu Lu. by Lu, Renfu, 1957- [editor.] Series: Contemporary food engineering Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton CRC Press/Taylor & Francis Group, [2016]Copyright date: Â©2016 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: TP372.5 .L54 2016, ... Place hold Place recall Add to cart (remove)
	30.	Mathematical modeling of food processing / edited by Mohammed M. Farid. by Farid, Mohammed M Series: Material type: Text; Format: print Publisher: Boca Raton : Taylor and Francis, 2010 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TP370.9.M38 .M37 2010. Place hold Place recall Add to cart (remove)
	31.	Engineering aspects of thermal food processing / edited by Ricardo Simpson. by Simpson, Ricardo Series: Material type: Text; Format: print Publisher: Boca Raton : CRC Press, 2009 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TP371 .E53 2009. Place hold Place recall Add to cart (remove)
	32.	Food engineering aspects of baking sweet goods / edited by Servet Gulum Sumnu, Serpil Sahin. by Sahin, Serpil Sumnu, Servit Gulum Series: Material type: Text; Format: print Publisher: Boca Raton, FL : CRC, 2008 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TP431 .F66 2008. Place hold Place recall Add to cart (remove)
	33.	Advances in food dehydration / edited by Cristina Ratti. by Ratti, Cristina Series: Material type: Text; Format: print Publisher: Boca Raton, FL : CRC, 2009 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TP371.5 .A38 2009. Place hold Place recall Add to cart (remove)
	34.	Advances in heat transfer unit operations : baking and freezing in bread making / edited by Georgina CalderoÌ{uEB44}omiÌ{uE9F5}ez, Gustavo F. GutieÌ{u2CA5}z-LoÌ{u097A}, Keshavan Niranjan. by CalderoÌ{uEB44}omiÌ{uE9F5}ez, Georgina [editor.] GutieÌ{u2CA5}z-LoÌ{u097A}, Gustavo F [editor.] Niranjan, K [editor.] Series: Contemporary food engineering Material type: Text; Format: print ; Literary form: Not fiction Publisher: ©2017Publisher: Boca Raton : CRC Press, Taylor & Francis Group, [2017] Other title: Baking and freezing in bread making Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: TX769 .A386 2017, ... Place hold Place recall Add to cart (remove)

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