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21.
Masked mycotoxins in food : formation, occurence and toxicological relevance / edited by Chiara Dall'Asta, Franz Berthiller. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Cambridge : Royal Society of Chemistry, 2016
Availability: No items available.

22.
Keracunan makanan / Noryati Ismail by Series: Siri Perubatan Utusan | Siri Perubatan Utusan
Language: Malay Kuala Lumpur : Utusan Pub., 2000Publisher: ©2000
Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: RC143 N67 2000 c.3.

23.
Science and strategies for safe food / Surender S. Ghonkrokta. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Boca Raton : CRC Press, Taylor & Francis Group, [2017]Publisher: ©2017
Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: TX531 .G47 2017, ...

24.
Controlling salmonella in poultry production and processing / Scott M. Russell. by
Material type: Text Text; Format: print
Publication details: Boca Raton : CRS Press/Taylor & Francis, c2012
Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: RA644.S15 R87 2012, ...

25.
Hobbs' food poisoning and food hygiene / edited by Jim McLauchlin, Christine Little. by
Edition: 7th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
London : Hodder Arnold, 2007Publisher: ©2007
Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (4)Call number: TX537 .H6 2007, ...

26.
Food and the risk society : the power of risk perception / Charlotte Fabiansson and Stefan Fabiansson. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: London ; New York : Routledge, Taylor & Francis Group, [2016]
Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: RA601 .F33 2016, ...

27.
Food spoilage microorganisms : ecology and control / edited by, Yanbo Wang, Wangang Zhang, Linglin Fu by Series: Food microbiology series
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Boca Raton : Taylor & Francis, 2017
Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: QR115 .F6644 2017, ...

28.
Mycotoxins in plants and plant products : cocoa, coffee, fruits and fruit products, medicinal plants, nuts, spices, wine / Martin Weidenbörner by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Cham, Switzerland : Springer, 2018
Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: QP632.M9.2018, ...

29.
Chemical contaminants and residues in food / [edited by] D Schrenk. by
Edition: 2nd edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Boston, MA : Elsevier, 2017Publisher: ©2017
Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: TX531 .C44 2012, ...

30.
Food protection technology / Charles W. Felix by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: ©1987
Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: TX511 .F678 1987, ...

31.
Handbook of hygiene control in the food industry / edited by Huub Lelieveld, John Holah, Domagoj GabricÌv by Series: Woodhead Publishing in food science, technology, and nutrition
Edition: Second edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Amsterdam : Woodhead Publishing is an imprint of Elsevier, 2016
Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TP373.6 .H365 2016.

32.
Food toxicology : current advances and future challenges / edited by Ashish Sachan, DVM, MVSc PhD, Suzanne Hendrich, PhD. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Oakville, ON ; Waretown, NJ : Apple Academic Press, [2018]
Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: RA601 .F6676 2018, ...

33.
Multiresidue methods for the analysis of pesticide residues in food / edited by Horacio Heinzen, Leo M.L. Nollet, Amadeo R. Fernandez-Alba. by Series: Food analysis & properties
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Boca Raton : CRC Press/Taylor & Francis Group 2017Publisher: ©2017
Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: TX571.P4 M85 2017, ...

34.
The produce contamination problem : causes and solutions / edited by Gerald M. Sapers, Ethan B. Solomon, Karl R. Matthews. by Series:
Material type: Text Text; Format: print
Publisher: Amsterdam : Elsevier, 2009
Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: QR122 .P76 2009.

35.
Viruses in foods / edited by Sagar M. Goyal. by Series:
Material type: Text Text; Format: print
Publisher: New York : Springer, 2006
Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: QR201.F62 .V57 2006.

36.
Shellfish safety and quality / edited by, Sandra E. Shumway and Gary E. Rodrick. by Series:
Material type: Text Text; Format: print
Publisher: Cambridge : Woodhead, 2008
Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: RA602.S6 .S58 2009.

37.
Chemical analysis of food : a laboratory manual /mamot Said, Abdul Salam Babji, Liew dan Siew Ling by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: ©2017
Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TX541 .M36 2017. Not available: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH: Checked out (2).

38.
Foodborne disease handbook / edited by Y.H. Hui ... [et al.]. by
Edition: 2nd ed
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Bota Raton : CRC Press, c2001
Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: QR201.F62 F668 2001, ...

39.
Encyclopedia of Prevention and Control of Food Related Diseases /Contributors by Asli Ucar, Nisa Issa Alrabadi, Tania G., Tavares, et al. by
Material type: Text Text; Format: print
Publication details: United Kingdom : Koros Press Limited , 2017
Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (6)Call number: QR201 .F62 .E53 2017, ...

40.
Analysis of nanoplastics and microplastics in food / edited by Leo M.L. Nollet, Khwaja Salahuddin Siddiqi. by Series: Food analysis and properties
Edition: First edition.
Publisher: Boca Raton : CRC Press / Taylor & Francis Group, ©2021
Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TD427.P62 A535 2021.

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