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	21.	The chemistry of food additives and preservatives / Titus A.M. Msagati. by Msagati, Titus A. M Material type: Text; Format: print ; Literary form: Not fiction Publisher: ©2013 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: TX553.A3 C455 2013, ... Place hold Place recall Add to cart (remove)
	22.	Bacterial starter cultures for foods / edited by Stanley E. Gilliland. by Gilliland, Stanley E, 1940- [editor] Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press, c1985Publisher: ©1995 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: TP456.B32 B33 1985, ... Place hold Place recall Add to cart (remove)
	23.	CRC handbook of nutritional supplements / editor, Miloslav Rechcígl, Jr by Rechcígl, Miloslav Series: CRC series in nutrition and food Material type: Text; Format: print ; Literary form: Not fiction Publisher: ©1983 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2). Place hold Place recall Add to cart (remove)
	24.	No cover image available Essential oils in food processing : chemistry, safety and applications / edited by Seyed Mohammad Bagher Hashemi, Amin Mousavi Khaneghah, Anderson de Souza Sant'Ana by Hashemi, Seyed Mohammad Bagher, 1986- [editor.] Khaneghah, Amin Mousavi [editor.] Sant'Ana, Anderson de Souza [editor.] Ohio Library and Information Network Series: IFT Press series Material type: Text; Format: print ; Literary form: Not fiction Publisher: Hoboken, NJ : John Wiley & Sons Ltd, 2018Copyright date: ©2018 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: TP958 .E875 2018, ... Place hold Place recall Add to cart (remove)
	25.	Chemistry and hygiene of food additives / Pasqualina Laganà, Emanuela Avventuroso, Giovanni Romano, Maria Eufemia Gioffré, Paolo Patanè, Salvatore Parisi, Umberto Moscato, Santi Delia. by Laganà, Pasqualina [author.] Avventuroso, Emanuela [author.] Romano, Giovanni [author.] Gioffré, Maria Eufemia [author.] Patanè, Paolo [author.] Ohio Library and Information Network Series: SpringerBriefs in molecular science. Chemistry of foods. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Cham : Springer, 2017Publisher: ©2017 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: TX553.A3.2017, ... Place hold Place recall Add to cart (remove)
	26.	Methods of analysis of food components and additives / edited by Semih Otles. by OÌt̂lesÌ{u00A7}, Semih [editor] Series: Chemical & functional properties of food components Edition: 2nd edition Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton, FL : Taylor & Francis, 2012Publisher: ©2012 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: TP455 .M48 2012, ... Place hold Place recall Add to cart (remove)
	27.	Natural and artificial flavoring agents and food dyes / edited by Alexandru Mihai Grumezescu, Alina Maria Holban. by Grumezescu, Alexandru Mihai [editor.] Holban, Alina Maria [editor.] Series: Handbook of food bioengineering ; volume 7. Material type: Text; Format: print ; Literary form: Not fiction London : Academic Press, an imprint of Elsevier, [2018]Publisher: ©2018 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TP418 .N3 2018. Place hold Place recall Add to cart (remove)
	28.	Phosphates as food ingredients / author, R.H. Ellinger by Ellinger, Rudolph H Series: CRC uniscience series Material type: Text; Format: print ; Literary form: Not fiction Publisher: ©1972 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2). Place hold Place recall Add to cart (remove)
	29.	Food colorants : chemical and functional properties / edited by Carmen Socaciu. by Socaciu, Carmen Series: Material type: Text; Format: print Publisher: Boca Raton : Taylor and Francis, 2008 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TP456.C65 .F67 2008. Place hold Place recall Add to cart (remove)
	30.	Marine polysaccharides : food applications / Vazhiyil Venugopal. by Venugopal, Vazhiyl [author] Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : Taylor and Francis, 2011 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TP248.65.P62 .V46 2011. Place hold Place recall Add to cart (remove)
	31.	Food additives / Desiree Nedra Karunaratne, Geethi Pamunuwa by Pamunuwa, Geethi [editor] Karunaratne, Desiree Nedra [editor] Material type: Text; Format: print ; Literary form: Not fiction Publisher: ©2017 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: TX553 .A3 F66 2017, ... Place hold Place recall Add to cart (remove)
	32.	Regulatory status of direct food additives / editor, Thomas E. Furia. by Furia, Thomas E [edited] Material type: Text; Format: print ; Literary form: Not fiction Publisher: ©1980 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: KF3879.P7 R4 1980, ... Place hold Place recall Add to cart (remove)
	33.	Natural food additives, ingredients and flavourings / edited by David Baines and Richard Seal. by Baines, David [edited] Seal, Richard [edited] Series: Woodhead Publishing series in food science, technology and nutrition Material type: Text; Format: print ; Literary form: Not fiction Publisher: ©2012 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: TX553.A3 N38 2012, ... Place hold Place recall Add to cart (remove)

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