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	281.	Concepts and regions in geography / Harm J. De Blij, Peter O. Muller ; with media integration by Eugene J. Palka. by De Blij, Harm J [author] Muller, Peter O Palka, Eugene J Series: Material type: Text; Format: print Publisher: New York : John Wiley, 2002 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: G128 .D34 2003, ... Place hold Place recall Add to cart (remove)
	282.	Professional management of housekeeping operations / Robert J. Martin. by Martin, Robert J [author] Edition: 3rd ed. Material type: Text; Format: print Publisher: New York : John Wiley, 1998 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TX928 .M37 1998. Place hold Place recall Add to cart (remove)
	283.	Restaurant financial basics / Raymond S. Schmidgall, David K. Hayes and Jack D. Ninemeier. by Schmidgall, Raymond S [author] Hayes, David K Ninemeier, Jack D Material type: Text; Format: print Publisher: Hoboken, NJ : John Wiley, 2002 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TX911.3.F5 .S35 2002. Place hold Place recall Add to cart (remove)
	284.	The portable MBA / Robert F. Bruner ... [ and others ]. by Bruner, Robert F Edition: 4th ed. Material type: Text; Format: print Publisher: Hoboken, NJ : John Wiley, 2003 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: HD31 .P67 2003. Place hold Place recall Add to cart (remove)
	285.	Foodservice facilities planning / Edward A. Kazarian. by Kazarian, Edward A [author] Edition: 3rd ed. Material type: Text; Format: print Publisher: New York : John Wiley, 1989 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TX911.3.M27 .K39 1989. Place hold Place recall Add to cart (remove)
	286.	Design and layout of foodservice facilities / John C. Birchfield, Raymond T. Sparrowe. by Birchfield, John C [author] Sparrowe, Raymond T Edition: 2nd ed. Material type: Text; Format: print Publisher: Hoboken, NJ : John Wiley, 2003 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TX911.3.M27 .B57 2003. Place hold Place recall Add to cart (remove)
	287.	Successful restaurant design / Regina S. Baraban, Joseph F. Durocher. by Baraban, Regina S [author] Durocher, Joseph F Edition: 2nd ed. Material type: Text; Format: print Publisher: New York : John Wiley, 2001 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TX945 .B37 2001. Place hold Place recall Add to cart (remove)
	288.	Dimensions of the hospitality industry / Paul R. Dittmer. by Dittmer, Paul R [author] Edition: 3rd ed. Material type: Text; Format: print Publisher: New York : John Wiley, 2002 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TX911.3.M27 .D57 2002. Place hold Place recall Add to cart (remove)
	289.	Purchasing : selection and procurement for the hospitality industry / Andrew Hale Feinstein, John M. Stefanelli. by Feinstein, Andrew Hale [author] Stefanelli, John M Edition: 5th ed. Material type: Text; Format: print Publisher: New York : John Wiley, 2002 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TX911.3.P8 .F44 2002. Place hold Place recall Add to cart (remove)
	290.	Restaurant service basics / Sondra J. Dahmer, Kurt W. Kahl. by Dahmer, Sondra J [author] Kahl, Kurt W Series: Material type: Text; Format: print Publisher: New York : John Wiley, 2002 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TX925 .D33 2002. Place hold Place recall Add to cart (remove)
	291.	Hospitality marketing management : student workbook. by Reid, Robert D Bojanic, David C Edition: 3rd ed. Material type: Text; Format: print Publisher: New York : John Wiley, 2001 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TX911.3.M3 .H67 2001. Place hold Place recall Add to cart (remove)
	292.	The restaurant : from concept to operation : student workbook / National Restaurant Association Educational Foundation. Edition: 3rd ed. Material type: Text; Format: print Publisher: New York : John Wiley, 2001 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TX911.3.M27 .R47 2001. Place hold Place recall Add to cart (remove)
	293.	AutoCAD 2004 bible / Ellen Finkelstein. by Finkelstein, Ellen [author] Material type: Text; Format: print Publisher: Indianapolis, IN : John Wiley, 2003 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: T385 .F56 2003. Place hold Place recall Add to cart (remove)
	294.	Digital audio broadcasting : principles and applications of digital radio / edited by Wolfgang Hoeg, Thomas Lauterbach. by Hoeg, Wolfgang Lauterbach, Thomas Edition: 2nd ed. Material type: Text; Format: print Publisher: West Sussex : John Wiley, 2003 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TK6562.D54 .D53 2001. Place hold Place recall Add to cart (remove)
	295.	Electromagnetics for engineers : with applications to digital systems and electromagnetic interference / Clayton R. Paul. by Paul, Clayton R [author] Material type: Text; Format: print Publisher: New York : John Wiley, 2004 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: QC670 .P38 2004, ... Place hold Place recall Add to cart (remove)
	296.	Food safety handbook / Ronald H. Schmidt, Gary E. Rodrick. by Schmidt, Ronald H [author] Rodrick, Gary E Material type: Text; Format: print Publisher: Hoboken, NJ : John Wiley, 2003 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: TP373.5 .S35 2003, ... Place hold Place recall Add to cart (remove)
	297.	Frugal living for dummies / Deborah Taylor-Hough. by Taylor-Hough, Deborah [author] Series: Material type: Text; Format: print Publisher: New York : John Wiley, 2003 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TX335 .T39 2003. Place hold Place recall Add to cart (remove)
	298.	System identification : a frequency domain approach / Rik Pintelon, R. Pintelon and Johan Schoukens. by Pintelon, Rik [author] Pintelon, R Schoukens, Johan Material type: Text; Format: print Publisher: New York : John Wiley, 2001 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: QA402 .P56 2001. Place hold Place recall Add to cart (remove)
	299.	Professional cooking / Wayne Gisslen. by Gisslen, Wayne [author] Edition: 5th ed. Material type: Text; Format: print Publisher: New York : John Wiley, 2002 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TX820 .G57 2003. Place hold Place recall Add to cart (remove)
	300.	Culinary calculations : simplified math for culinary professionals / Terri Jones. by Jones, Terri [author] Material type: Text; Format: print Publisher: Hoboken, NJ : John Wiley, 2004 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TX911.3.M33 .J66 2004. Place hold Place recall Add to cart (remove)

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Your search returned 6735 results.