Your search returned 6736 results.

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	361.	Starting an online business all-in-one desk reference for dummies / Shannon Belew Joel Elad. by Belew, Shannon [author] Series: Material type: Text; Format: print Publisher: Hoboken, NJ : John Wiley, 2006 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: HD30.37 .B44 2006. Place hold Place recall Add to cart (remove)
	362.	The essential kitchen design guide / National kitchen and bath association. by National kitchen and bath association Material type: Text; Format: print Publisher: New York : John Wiley, 1996 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TX653 .N37 1996 r. Place hold Place recall Add to cart (remove)
	363.	AutoCAD 2007 and AutoCAD LT 2007 : no experience required / David Frey. by Frey, David [author] Material type: Text; Format: print Publisher: Indianapolis, IN : John Wiley, 2006 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: T385 .F75 2006. Place hold Place recall Add to cart (remove)
	364.	Purchasing for chefs : a concise guide / Andrew Hale Feinstein, John M. Stefanelli. by Feinstein, Andrew Hale [author] Stefanelli, John M Material type: Text; Format: print Publisher: Hoboken, NJ : John Wiley, 2007 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TX911.3.P8 .F445 2007. Place hold Place recall Add to cart (remove)
	365.	Handbook of acoustics / editor in chief, Malcolm J Crocker. by Crocker, Malcolm J Material type: Text; Format: print Publisher: New York : John Wiley, 1998 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: QC228.8 .H36 1998, ... Place hold Place recall Add to cart (remove)
	366.	Interpreting land records / Donald A. Wilson. by Wilson, Donald A [author] Material type: Text; Format: print Publisher: Hoboken, NJ : John Wiley, 2006 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TA549 .W54 2006. Place hold Place recall Add to cart (remove)
	367.	Introduction to electric circuits / Richard C. Dorf, James A. Svoboda. by Dorf, Richard C [author] Svoboda, James A Edition: 7th ed. Material type: Text; Format: print Publisher: Hoboken, NJ : John Wiley, 2006 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TK454 .D67 2006. Place hold Place recall Add to cart (remove)
	368.	Building control systems / Vaughn Bradshaw ; illustrated by Kenneth E. Miller. by Bradshaw, Vaughn [author] Mille, Kenneth E Edition: 2nd ed. Material type: Text; Format: print Publisher: New York : John Wiley, 1993 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (8)Call number: TH6012 .B72 1993, ... Place hold Place recall Add to cart (remove)
	369.	Beginning programming / Adrian Kingsley-Hughes, Kathie Kingsley-Hughes. by Kingsley-Hughes, Adrian [author] Kingsley-Hughes, Kathie Series: Material type: Text; Format: print Publisher: Indianapolis, IN : John Wiley, 2005 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: QA76.6 .K56 2005, ... Place hold Place recall Add to cart (remove)
	370.	Longitudinal data analysis / Donald R. Hedeker, Robert D. Gibbons. by Hedeker, Donald R [author] Gibbons, Robert D Series: Material type: Text; Format: print Publisher: Hoboken, NJ : John Wiley, 2006 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: R853.S7 .H42 2006. Place hold Place recall Add to cart (remove)
	371.	The chef's companion : a culinary dictionary / Elizabeth Riely. by Riely, Elizabeth [author] Edition: 3rd ed. Material type: Text; Format: print Publisher: New York : John Wiley, 2003 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TX349 .R53 2003. Place hold Place recall Add to cart (remove)
	372.	At your service : a hands-on guide to the professional dining room / John W. Fischer. by Fischer, John W [author] Culinary Institute of America Material type: Text; Format: print Publisher: Hoboken, NJ : John Wiley, 2005 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TX943 .F57 2005. Place hold Place recall Add to cart (remove)
	373.	How baking works : exploring the fundamentals of baking science / Paula Figoni. by Figoni, Paula [author] Material type: Text; Format: print Publisher: Hoboken, NJ : John Wiley, 2004 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TX763 .F54 2004. Place hold Place recall Add to cart (remove)
	374.	Specs : the foodservice and purchasing specification manual / Lewis Reed. by Reed, Lewis [author] Material type: Text; Format: print Publisher: Hoboken, NJ : John Wiley, 2006 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TX911.3.P8 .R43 2006. Place hold Place recall Add to cart (remove)
	375.	Presenting service : the ultimate guide for foodservice professionals / Lendal H. Kotschevar, Valentino Luciani. by Kotschevar, Lendal H [author] Luciani, Valentino Edition: 2nd ed. Material type: Text; Format: print Publisher: Hoboken, NJ : John Wiley, 2007 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TX911 .K67 2007. Place hold Place recall Add to cart (remove)
	376.	Off-premise catering management / Bill Hansen, Chris Thomas. by Hansen, Bill [author] Thomas, Chris Edition: 2nd ed. Material type: Text; Format: print Publisher: Hoboken, NJ : John Wiley, 2005 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TX921 .H36 2005. Place hold Place recall Add to cart (remove)
	377.	Hotel management and operations / edited by Denney G. Rutherford, Michael J. O'Fallon. by O'Fallon, Michael J Rutherford, Denney G Edition: 4th ed. Material type: Text; Format: print Publisher: Hoboken, NJ : John Wiley, 2007 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TX911.3.M27 .H67 2007. Place hold Place recall Add to cart (remove)
	378.	Nutrition for foodservice and culinary professionals / Karen Eich Drummond, Lisa M. Brefere. by Drummond, Karen Eich [author] Brefere, Lisa M Edition: 6th ed. Material type: Text; Format: print Publisher: Hoboken, NJ : John Wiley, 2007 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TX353 .D78 2007. Place hold Place recall Add to cart (remove)
	379.	Supervision in the hospitality industry : applied human resources / Jack E. Miller, John R. Walker and Karen Eich Drummond. by Miller, Jack E [author] Walker, John R Drummond, Karen Eich Edition: 5th ed. Material type: Text; Format: print Publisher: Hoboken, NJ : John Wiley, 2006 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TX911.3.P4 .M54 2007. Place hold Place recall Add to cart (remove)
	380.	Handbook of food analytical chemistry : water, proteins, enzymes, lipids and carbohydrates / Ronald E. Wrolstad ... [and others]. by Wrolstad, Ronald E Material type: Text; Format: print Publisher: New York : John Wiley, 2000 - 2005 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TX545 .H36 2000 r. Place hold Place recall Add to cart (remove)

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Your search returned 6736 results.