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	41.	Supervision in the hospitality industry / [authored and edited by 3G E-learning LLC, USA] by 3G E-learning LLC New York, N.Y. : 3G E-Learning, 2017Copyright date: 2017 Availability: No items available. Place recall Add to cart (remove)
	42.	Hospitality marketing : Principles and Practices / Dogan Gursoy, Francis Buttle and David Bowie. by Gursoy, Dogan [author.] Buttle, Francis [author.] Bowie, David [author.] Edition: Fourth edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: London : Routledge/Taylor & Francis Group, 2023Copyright date: c2023 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TX911.3.M3 B69 2023. Place hold Place recall Add to cart (remove)
	43.	PREJUDICE AND DISCRIMINATION IN HOTELS, RESTAURANTS AND BARS/ edited by Conrad Lashley. by Lashley, Conrad [editor.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: Milton Park, Abingdon, Oxon ; New York, NY : Routledge/Taylor & Francis Group, 2022Copyright date: c2022 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TX911.3.P4 P74 2022. Place hold Place recall Add to cart (remove)

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