Your search returned 254 results.

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	61.	Enzymes in food technology / edited by Robert J. Whitehurst and Maarten van Oort by Whitehurst, Robert J Oort, Maarten van Edition: 2nd ed. Material type: Text; Format: print Publication details: Ames, Iowa : John Wiley, 2010 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TP456.E58 .E59 2010. Place hold Place recall Add to cart (remove)
	62.	Membrane technology : a practical guide to membrane technology and applications in food and bioprocessing / edited by Z.F. Cui and H. S. Muralidhara by Cui, Z. F Muralidhara, H. S Series: Material type: Text; Format: print Publication details: Oxford : Butterworth-Heinemann, 2010 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TP159.M4 .M45 2010. Place hold Place recall Add to cart (remove)
	63.	Food science and technology / edited by Geoffrey Campbell-Platt by Campbell-Platt, Geoffrey Material type: Text; Format: print Publication details: Ames, Iowa : John Wiley, 2009 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (5)Call number: TP370 .F69 2009, ... Place hold Place recall Add to cart (remove)
	64.	Alternatives to conventional food processing / edited by Andrew Proctor. by Proctor, Andrew Royal Society of Chemistry (Great Britain) Series: Material type: Text; Format: print ; Literary form: Not fiction Publisher: Cambridge : RSC, 2011 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TD195.F57 .A47 2011. Place hold Place recall Add to cart (remove)
	65.	Food processing technology : principles and practice / P. J. Fellows. by Fellows, P. J [author] Series: Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publisher: London : Woodhead Publishing, 2009 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TP370 .F44 2009. Place hold Place recall Add to cart (remove)
	66.	Emerging technologies for food quality and food safety evaluation / edited by Yong-Jin Cho. by Cho, Yong-Jin, 1961- Series: Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, 2011 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: TP372.5 .E44 2011, ... Place hold Place recall Add to cart (remove)
	67.	Encyclopedia of agricultural, food, and biological engineering / edited by Dennis R. Heldman, Carmen I. Moraru. by Heldman, Dennis R Moraru, Carmen I Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, 2011 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TP368.2 .E52 2011 re. Place hold Place recall Add to cart (remove)
	68.	Food processing handbook / James G. Brennan, Alistair S. Grandison. by Brennan, James G [author] Brennan, J. G Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Weinheim, Chichester : John Wiley, distributor, 2012 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TP370 .B73 2012. Place hold Place recall Add to cart (remove)
	69.	Food process engineering : theory and laboratory experiments cShri K. Sharma, Steven J. Mulvaney, Syed S. H. Rizvi. by Sharma, S. K [author] Mulvaney, Steven J Syed S. H. Rizvi Material type: Text; Format: print Publisher: New York : John Wiley, 2000 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TP370 .S52 2000. Place hold Place recall Add to cart (remove)
	70.	Introduction to food engineering / R. Paul Singh, Dennis R. Heldman. by Singh, R. Paul [author] Heldman, Dennis R Series: Edition: 5th ed. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Amsterdam : Academic Press, 2014 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: TP370 .S56 2014, ... Place hold Place recall Add to cart (remove)
	71.	Food process design : Zacharias B. Maroulis, George D. Saravacos. by Maroulis, Zacharias [author] Saravacos, George D Series: Material type: Text; Format: print Publisher: New York : Marcel Dekker, 2003 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TP370 .M37 2003. Place hold Place recall Add to cart (remove)
	72.	Food quality assurance : principles and practices / Inteaz Alli. by Alli, Inteaz [author] Material type: Text; Format: print Publisher: Boca Raton, FL : CRC Press, 2004 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TP372.5 .A45 2004. Place hold Place recall Add to cart (remove)
	73.	Quality assurance for the food industry : a practical approach / J. Andres Vasconcellos. by Vasconcellos, J. Anders [author] Material type: Text; Format: print Publisher: Boca Raton, FL : CRC Press, 2004 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TP372.5 .V37 2004. Place hold Place recall Add to cart (remove)
	74.	Unit operations in food engineering / Albert Ibarz, Gustavo V. Barbosa-Canovas. by Ibarz, Albert [author] Barbosa-Canovas, Gustavo V Series: Material type: Text; Format: print Publisher: Boca Raton, FL : CRC Press, 2003 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: TP370 .I22 2003, ... Place hold Place recall Add to cart (remove)
	75.	Understanding food science and technology / Peter S. Murano. by Murano, Peter S [author] Material type: Text; Format: print Publisher: Belmont, CA : Thomson Learning, 2003 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: TP370 .M87 2003, ... Place hold Place recall Add to cart (remove)
	76.	Handbook of hygiene in the food industry / edited by H. L. M. Lelieveld, M. A. Mostert and J. Holah. by Lelieveld, H. L. M Mostert, M.A Holah, J Series: Material type: Text; Format: print Publisher: Boca Raton, FL : Woodhead Pub., 2005 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TP373.6 .H36 2005. Place hold Place recall Add to cart (remove)
	77.	Thermal technologies in food processing / edited by Philip Richardson. by Richardson, Philip Series: Material type: Text; Format: print Publisher: Cambridge : Woodhead Publishing, 2001 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TP371.2 .T43 2001. Place hold Place recall Add to cart (remove)
	78.	Food processing technology : principles and practice / P. Fellows. by Fellows, P [author] Series: Edition: 2nd ed. Material type: Text; Format: print Publisher: Cambridge : Woodhead Publishing, 2000 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: TP370 .F44 2000, ... Place hold Place recall Add to cart (remove)
	79.	Food processing : principles and applications / edited by J. Scott Smith and Y.H. Hui. by Smith, J. Scott Hui, Y. H Material type: Text; Format: print Publisher: Ames, IA : Blackwell Pub., 2004 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TP370 .F66 2004. Place hold Place recall Add to cart (remove)
	80.	Vegetable oils in food technology : composition, properties, and uses / edited by Frank D. Gunstone. by Gunstone, Frank D Series: Material type: Text; Format: print Publisher: Oxford : Blackwell Publishing, 2002 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TP680 .V43 2002. Place hold Place recall Add to cart (remove)

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Your search returned 254 results.