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1.
Food plant engineering systems / T. C. Robberts. by
Material type: Text Text; Format: print
Publisher: Boca Raton, FL : CRC Press, 2002
Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: TP373 .R62 2002, ...

2.
Practical design, construction and operation of food facilities / J. Peter Clark by Series:
Material type: Text Text; Format: print
Publication details: Amsterdam : Elsevier, 2009
Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: TP373 .C52 2009, ...

3.
Food plant economics / Zacharias B. Maroulis, George D. Saravacos by
Material type: Text Text; Format: print
Publication details: Boca Raton : CRC Press, 2008
Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TP370.5 .M37 2008.

4.
Essentials of food process engineering / Chandra Gopala Rao by
Material type: Text Text; Format: print
Publication details: Boca Raton, FL : CRC Press, 2009
Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: TP370 .R36 2009, ...

5.
Food processing technology : principles and practice / P. J. Fellows. by Series:
Edition: 3rd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: London : Woodhead Publishing, 2009
Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TP370 .F44 2009.

6.
Handbook of farm, dairy and food machinery engineering / Kutz Myer. by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Amsterdam : Elsevier Academic Press , 2013
Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TP370.4 .K87 2013.

7.
Food machinery : for the production of cereal foods, snack foods and confectionary / Ling Min Cheng. by Series:
Material type: Text Text; Format: print
Publisher: New York : Ellis Horwood, 1992
Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TP373 .L56 1992.

8.
Handbook of water and energy management in food processing / edited by Robin Smith, Jiri Klemes and Jin-Kuk Kim. by Series:
Material type: Text Text; Format: print
Publisher: Cambridge : Woodhead, 2008
Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TJ163.5.F6 .H36 2008.

9.
Extrusion cooking : technologies and applications / edited by Robin Guy. by Series:
Material type: Text Text; Format: print
Publisher: Cambridge : Woodhead Pub., 2001
Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: TP370.5 .E97 2001, ...

10.
Food process engineering and technology / Zeki Berk. by Series:
Material type: Text Text; Format: print
Publisher: Amsterdam : Elsevier, 2009
Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (3)Call number: TP370 .B47 2009, ...

11.
Instrumentation and sensors for the food industry / edited by Erika Kress-Rogers and Christopher J. B. Brimelow. by
Edition: 2nd ed.
Material type: Text Text; Format: print
Publisher: Boca Raton : CRC Press, 2001
Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TP372.5 .I57 2001.

12.
TECHNOLOGIES IN FOOD PROCESSING / Harish Kumar Sharma, Parmjit S. Panesar by
Oakville, ON : Apple Academic Press, 2018Publisher: ©2018
Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: TP370.6 T43 2018, ...

13.
Functional food product development / edited by Jim Smith and Edward Charter. by Series: Functional food science and technology series
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Chichester, West Sussex ; Ames, Iowa : Wiley-Blackwell, 2010
Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (4)Call number: QP144.F85 F853 2010, ...

14.
Phytochemicals in citrus : applications in functional foods / edited by Xingqian Ye. by Series: Functional foods & nutraceuticals series
Material type: Text Text; Format: microfiche ; Literary form: Not fiction
Publisher: Boca Raton : CRC Press, Taylor & Francis Group, [2018] ©2018
Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (4)Call number: QP144.C58 P48 2018, ...

15.
Handbook of food processing / edited by Theodoros Varzakas, Constantina Tzia. by Series: Contemporary food engineering series | Contemporary food engineering
Material type: Text Text; Format: print
Publisher: Boca Raton : CRC Press, [2016]Copyright date: ©2016
Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: TP370 .H63 2016, ...

16.
Food spoilage microorganisms : ecology and control / edited by, Yanbo Wang, Wangang Zhang, Linglin Fu by Series: Food microbiology series
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Boca Raton : Taylor & Francis, 2017
Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: QR115 .F6644 2017, ...

17.
Extracting bioactive compounds for food products : theory and applications / edited by M. Angela A. Meireles. by Series: Contemporary food engineering (Unnumbered)
Material type: Text Text; Format: print ; Literary form: Not fiction
Boca Raton : CRC Press, c2009Publisher: ©2009
Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: TP371 .E98 2009, ...

18.
Food processing by-products and their utilization / edited by Anil Kumar Anal by
Material type: Text Text; Literary form: Not fiction
Publisher: Hoboken, NJ : John Wiley & Sons, Inc., 2018Copyright date: ©2018
Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: HD9495.A2 A53 2018, ...

19.
Technologies in food processing / editors, Harish Kumar Sharma, PhD, Parmjit S. Panesar, PhD. by
Material type: Text Text; Format: print
Publisher: Toronto ; New Jersey : Apple Academic Press, 2018
Availability: No items available.

20.
Engineering aspects of membrane separation and application in food processing / edited by Robert Field, Erika Bekassy-Molnar, Frank Lipnizki, and Gyula Vatai. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Boca Raton : CRC Press, Taylor & Francis Group, [2017]Publisher: ©2017
Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: TP371 .E537 2017, ...

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