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	1.	Health benefits of fermented food and beveranges / edited by Jyoti Prakash Tamang. by Tamang, Jyoti Prakash Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, Taylor and Francis Group, 2015 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: QR145.5 .T35 2015. Place hold Place recall Add to cart (remove)
	2.	Health benefits of fermented foods and beverages / edited by Jyoti Prakash Tamang. by Tamang, Jyoti Prakash [editor.] Material type: Text; Format: microfiche ; Literary form: Not fiction Boca Raton : CRC Press/Taylor & Francis Group, [2015]Publisher: ©2015 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: QP144.F85 H42 2015, ... Place hold Place recall Add to cart (remove)
	3.	Phytochemicals in citrus : applications in functional foods / edited by Xingqian Ye. by Ye, Xingqian [editor.] Series: Functional foods & nutraceuticals series Material type: Text; Format: microfiche ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, Taylor & Francis Group, [2018] ©2018 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (4)Call number: QP144.C58 P48 2018, ... Place hold Place recall Add to cart (remove)
	4.	Handbook of research on food science and technology / editors: MoÌ{uEA63}a Lizeth ChaÌ{u697A}-GonzaÌ{uC97A}, JoseÌ{u02B5}an Buenrostro-Figueroa, CristoÌ{u286C} N. Aguilar. by ChaÌ{u697A}-GonzaÌ{uC97A}, MoÌ{uEA63}a Lizeth, 1987- [editor.] Buenrostro-Figueroa, JoseÌ{u02B5}an, 1985- [editor.] Aguilar, CristoÌ{u286C} NoeÌ{uC7E5}editor [editor.] Material type: Text; Format: print Publisher: Toronto, ON ; Waretown, NJ : Apple Academic Press, 2019 Availability: No items available. Place recall Add to cart (remove)
	5.	State-of-the-art technologies in food science : human health, emerging issues, and specialty topics / editors, Murlidhar Meghwal, Megh R. Goyal. by Meghwal, Murlidhar [editor.] Goyal, Megh Raj [editor.] Series: Innovations in agricultural & biological engineering Material type: Text; Format: print Publisher: Toronto ; New Jersey : Apple Academic Press, 2018 Availability: No items available. Place recall Add to cart (remove)
	6.	The A-Z guide to food as medicine / Diane Woznicki Kraft by Kraft, Diane, 1963- [author] Edition: Second edition Material type: Text; Format: print ; Literary form: Not fiction Boca Raton, FL : CRC Press/Taylor & Francis, 2019Publisher: ©2019 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (4)Call number: RM216 .K67 2019, ... Place hold Place recall Add to cart (remove)
	7.	Bioprocessing technology in food and health : potential applications and emerging scope / editors, Deepak Kumar Verma, Ami R. Patel, Prem Prakash Srivastav. by Verma, Deepak Kumar, 1986- [editor.] Patel, Ami R [editor.] Srivastav, Prem Prakash [editor.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: Toronto ; New Jersey : Apple Academic Press, 2019 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: RM218.7 .B56 2019, ... Place hold Place recall Add to cart (remove)
	8.	Marine microorganisms : extraction and analysis of bioactive compounds / edited by Leo M.L. Nollet. by Nollet, Leo M. L, 1948- [editor.] Series: Food analysis and properties Material type: Text; Format: print ; Literary form: Not fiction Boca Raton : CRC Press/Taylor & Francis Group, [2017]Publisher: ©2017 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: QH90 .M298 2017, ... Place hold Place recall Add to cart (remove)
	9.	Handbook of functional beverages and human health / edited by Fereidoon Shahidi, Cesarettin Alasalvar. by Shahidi, Fereidoon, 1951- [editor.] Alasalvar, Cesarettin [editor.] Series: Nutraceutical science and technology ; 11. Material type: Text; Format: print ; Literary form: Not fiction Boca Raton : CRC Press, Taylor & Francis Group, [2016]Publisher: ©2016 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: QP144.B48 H36 2016, ... Place hold Place recall Add to cart (remove)
	10.	State-of-the-art technologies in food science : human health, emerging issues, and specialty topics / editors, Murlidhar Meghwal, Megh R. Goyal. by Meghwal, Murlidhar [editor.] Goyal, Megh Raj [editor.] Series: Innovations in agricultural and biological engineering Material type: Text; Format: print ; Literary form: Not fiction Publisher: Toronto ; New Jersey : Apple Academic Press, 2018Publisher: ©2018 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: RA1258 .S73 2018, ... Place hold Place recall Add to cart (remove)
	11.	Nutraceutical and functional food components : effects of innovative processing techniques / edited by Charis M. Galanakis by Galanakis, Charis M [editor.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: Amsterdam ; Boston : Elsevier, Academic Press, [2017] Availability: Not available: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH: Checked out (1). Place hold Place recall Add to cart (remove)
	12.	Biotechnology in functional foods and nutraceuticals / edited by Debasis Bagchi, Francis C. Lau, Dilip K. Ghosh. by Bagchi, Debasis, 1954- Lau, Francis (Francis C.) Ghosh, Dilip K Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, c2010 Availability: No items available. Place recall Add to cart (remove)
	13.	Functional food : improve health through adequate food / edited by Maria Chavarri Hueda by Hueda, Maria Chavarri (Editor) Material type: Text; Format: print Publication details: Croatia : InTech, 2017 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: QP144 .P863 2017, ... Place hold Place recall Add to cart (remove)

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