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1.
The technology of cake making / Edmund Baron Bennion, G. S. T. Bamford by
Edition: 6th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Blackie Academic & Professional, 1997
Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TX771 .B46 1997.

2.
Microbiology of fermented foods / edited by Brian J.B. Wood by
Edition: 2nd edition
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: London ; New York : Blackie Academic & Professional, c1998Publisher: ©1998
Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (4)Call number: TP371.44 .M53 1998x, ...

3.
A handbook of food packaging / Frank A. Paine and Heather Y. Paine by
Edition: 2nd edition
Material type: Text Text; Format: print ; Literary form: Not fiction
London ; New York : Blackie Academic & Professional, 1992Publisher: ©1992
Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (4)Call number: TP374 .P35 1992, ...

4.
Lipid analysis in oils and fats / edited by R.J. Hamilton by
Edition: 1st ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: ©1998
Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: TP671 .L72 1998, ...

5.
Enzymes in food processing / edited by G.A. Tucker and L.F.J. Woods. by
Edition: 2nd edition
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: London ; New York : Blackie Academic & Professional, 1995Publisher: ©1995
Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: TP456.E58 E59 1995, ...

6.
Flame and combustion / J.F. Griffiths and J.A. Barnard by
Edition: 3rd ed
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London ; New York : Blackie Academic & Professional an imprint of Chapman and Hall, 1995
Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: QD516 .B29 1995.

7.
PRINCIPLES AND PRACTICE OF ANALYTICAL CHEMISTRY / F. W. Fifield and D. Kealey. by
Edition: Fourth edition
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Glasgow, Scotland : Blackie Academic & Professional, 1995Copyright date: ©1995
Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: QD75.2 .F54 1995.

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