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	1.	No cover image available Food Safety According To Hazard Analysis and Critical Control Point (HACCP) System (First Revision) by Standards & Industrial Research Institute of Malaysia Series: Malaysian Standard ; MS 1480:2007 Material type: Text; Format: print Publication details: Shah Alam, Selangor : Department of Standards Malaysia, ©2010 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TP373.5 . F6 2007. Place hold Place recall Add to cart (remove)
	2.	No cover image available Halal Food production, preparation, handling and storage; general guidelines (second revision) by Department of Standards Malaysia Series: Malaysian Standard MS ISO 1500 : 2009 Material type: Text; Format: print Publication details: Cyberjaya : Department of Standards Malaysia , [2009] Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: HD9018. I84 H157 2009, ... Place hold Place recall Add to cart (remove)

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