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Food Safety According To Hazard Analysis and Critical Control Point (HACCP) System (First Revision)

By:

Standards & Industrial Research Institute of Malaysia

Material type: Text

MS1480:2007

Subject(s):

Food industry and trade -- Safety measures -- Standards
Food industry and trade -- Quality control

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books - Printed	PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General	TP373.5 . F6 2007 (Browse shelf(Opens below))	Available		0000000019

"Descriptors : definition, corrective actions, critical control points, critical limit, document control, verification, HACCP study and planning, operation of HACCP"-Cover. "First Revision"--on cover. On cover: ICS : 67.020

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