MARC details
000 -LEADER |
fixed length control field |
01101nam a2200217 a 4500 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
PTSN |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
|
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
MS1480:2007 |
Terms of availability |
RM37.50 |
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
TP373.5 . |
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) |
F6 2007 |
100 ## - MAIN ENTRY--PERSONAL NAME |
Personal name |
Standards & Industrial Research Institute of Malaysia |
245 #0 - TITLE STATEMENT |
Title |
Food Safety According To Hazard Analysis and Critical Control Point (HACCP) System (First Revision) |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
Shah Alam, Selangor : |
Name of publisher, distributor, etc. |
Department of Standards Malaysia, |
Date of publication, distribution, etc. |
©2010 |
490 ## - SERIES STATEMENT |
Series statement |
Malaysian Standard ; MS 1480:2007 |
500 ## - GENERAL NOTE |
General note |
"Descriptors : definition, corrective actions, critical control points, critical limit, document control, verification, HACCP study and planning, operation of HACCP"-Cover. "First Revision"--on cover. On cover: ICS : 67.020 |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food industry and trade |
General subdivision |
Safety measures |
Geographic subdivision |
Standards |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food industry and trade -- Quality control |
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
a |
.b10548002 |
b |
12-09-23 |
c |
23-02-21 |
998 ## - LOCAL CONTROL INFORMATION (RLIN) |
-- |
mref |
Operator's initials, OID (RLIN) |
01-01-00 |
Cataloger's initials, CIN (RLIN) |
- |
First date, FD (RLIN) |
- |
-- |
- |
-- |
|
-- |
|
-- |
0 |